Edible Cookie Dough

This edible sugar cookie dough is a sweet, buttery treat that’s perfect for satisfying your dessert cravings. With a creamy texture and a rich vanilla flavor, it’s a fun no-bake option that’s safe to eat raw. Add some rainbow sprinkles for an extra touch of joy!

Why You’ll Love This Recipe

• Safe to Eat Raw: Heat-treated flour ensures this dough is free of harmful bacteria.
• Quick and Easy: Ready in just 10 minutes with no baking required.
• Customizable: Add sprinkles, chocolate chips, or your favorite mix-ins.
• Perfect Single-Serving Dessert: Enjoy as a solo indulgence or share it with friends.
• Classic Sugar Cookie Flavor: Rich, buttery, and sweet with a hint of vanilla.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup all-purpose flour (heat-treated)
• 1/4 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 1/8 teaspoon salt
• Sprinkles (optional)

Directions

1. Heat-Treat the Flour
   Spread the all-purpose flour evenly on a baking sheet. Bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely before using.
2. Cream Butter and Sugar
   In a medium-sized bowl, beat the room-temperature butter and granulated sugar together using an electric hand mixer until light and fluffy.
3. Add Wet Ingredients
   Mix in the vanilla extract, milk, and salt until fully incorporated.
4. Combine with Flour
   Gradually add the cooled flour to the wet mixture, stirring until smooth. Fold in sprinkles or other mix-ins if desired.
5. Enjoy!
   Dig in immediately or chill for a firmer texture.

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Cook Time: 5 minutes (for heat-treating flour)
• Total Time: 10 minutes

Variations

• Chocolate Chip Cookie Dough: Swap sprinkles for mini chocolate chips.
• Peanut Butter Twist: Replace part of the butter with peanut butter for a nutty flavor.
• Double Chocolate: Add 1 tablespoon of cocoa powder to the flour.
• Nut-Free Fun: Mix in crushed candy or colorful sugar crystals.
• Dairy-Free Option: Use plant-based butter and milk.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in small portions for up to 3 months. Thaw in the fridge or at room temperature before enjoying.
• Reheating: This dough is best served cold or at room temperature and does not require reheating.

FAQs

1. How do I heat-treat flour?

Spread it on a baking sheet and bake at 350°F for 5 minutes to kill any bacteria. Let it cool completely before use.

2. Is this dough safe to eat raw?

Yes, since the flour is heat-treated and there are no eggs, it’s safe to eat.

3. Can I refrigerate the dough?

Yes, refrigerate it in an airtight container for up to 1 week.

4. Can I bake this dough into cookies?

No, this dough lacks the structure needed for baking. Use a separate sugar cookie recipe for baking.

5. How can I make this recipe vegan?

Use vegan butter and plant-based milk for a vegan version.

6. What mix-ins can I add?

Try chocolate chips, crushed nuts, M&M’s, or toffee bits for extra flavor.

7. Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will give the dough a deeper, caramel-like flavor.

8. What if my dough is too dry?

Add a little more milk, 1 teaspoon at a time, until it reaches your desired consistency.

9. Can I double or triple the recipe?

Absolutely! Scale the ingredients proportionally to make more servings.

10. How many calories are in this recipe?

This recipe has approximately 843 calories per serving.

Conclusion

Edible sugar cookie dough is a fun and indulgent treat that’s safe to enjoy raw. Whether you eat it straight from the bowl or add it to ice cream, it’s sure to hit the spot. Quick to make and endlessly customizable, this dessert is perfect for any occasion—or just because!

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