Description
This Taco Lasagna is a fun and flavorful twist on a classic lasagna! Packed with layers of seasoned ground beef, soft tortillas, melted cheese, and pinto beans, this Mexican-inspired dish is a guaranteed family favorite. Easy to make, kid-friendly, and perfect for a weeknight dinner or taco night!
Ingredients
Units
Scale
For the Lasagna:
- 2 pounds ground beef
- 1 jar chunky salsa
- 1 package taco seasoning
- 6 flour tortillas (6-inch)
- 1 can pinto beans, rinsed and drained
- 2 cups shredded Mexican 4-cheese blend
For Serving:
- Sour cream
- Guacamole
- Tortilla chips
- Diced tomatoes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add Flavor: Stir in salsa and taco seasoning. Simmer on low for 10 minutes.
- Layer the Lasagna:
- Spread ½ cup of the beef mixture on the bottom of the baking dish.
- Place 2 tortillas over the meat.
- Add another layer of beef, half of the beans, and ½ cup cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 minutes or until cheese is fully melted.
- Serve: Let sit for 5 minutes before slicing. Serve with sour cream, guacamole, tortilla chips, and diced tomatoes.
Notes
- Substitute ground beef with turkey, chicken, or plant-based protein for a healthier option.
- Add diced jalapeños or hot sauce for extra spice.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-America
