Easy Taco Lasagna

This Easy Taco Lasagna takes everything you love about tacos—seasoned beef, hearty beans, and gooey cheese—and layers it between soft flour tortillas for a comforting, family-friendly twist on traditional lasagna. Simple to make and packed with bold flavors, it’s the perfect dish for taco night or any casual gathering.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and ready in under an hour.
• Customizable: Swap ingredients to suit your taste or dietary preferences.
• Crowd-Pleaser: Perfect for feeding a hungry family or a group of friends.
• Layered Flavor: Taco seasoning, beans, and cheese create a deliciously satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6-8 medium flour tortillas
• 2 packets taco seasoning
• 1.5 lbs ground beef
• 3 cups cheddar cheese, shredded
• 1 (15 oz) can kidney or black beans, rinsed and drained

Directions

Step 1: Cook the Ground Beef

1. Brown the ground beef in a large skillet over medium heat.
2. Add both packets of taco seasoning and prepare according to the packet instructions (usually involves adding water and simmering). Set aside.

Step 2: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 3: Assemble the Taco Lasagna

1. Lay 2 tortillas on the bottom of the baking dish to form the base layer.
2. Spread half of the taco-seasoned ground beef evenly over the tortillas.
3. Add a single layer of beans, followed by about 1 cup of shredded cheddar cheese.
4. Place 2 more tortillas over the cheese layer and repeat the process—beef, beans, and cheese—until you end with tortillas as the top layer.
5. Sprinkle the remaining shredded cheese evenly over the top layer of tortillas.

Step 4: Bake

1. Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Let the taco lasagna cool slightly before slicing.
2. Serve with your favorite toppings such as sour cream, guacamole, salsa, chopped tomatoes, or shredded lettuce.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace ground beef with plant-based meat or extra beans and vegetables like corn or bell peppers.
• Spicy Twist: Use spicy taco seasoning or add jalapeños to the layers.
• Cheese Blend: Swap cheddar for Monterey Jack, Colby, or a Mexican cheese blend.
• Tortilla Alternatives: Use corn tortillas for a gluten-free option.
• Additional Layers: Add sautéed onions, peppers, or even a layer of refried beans for more texture.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap portions tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual slices for 1-2 minutes.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well and add an authentic flavor.

2. How do I prevent the tortillas from getting soggy?

Using tortillas as the top and bottom layers helps contain the moisture. Also, avoid adding too much liquid to the ground beef.

3. Can I make this dish ahead of time?

Yes, assemble the lasagna, cover tightly, and refrigerate for up to 24 hours before baking.

4. What toppings go best with this dish?

Sour cream, guacamole, salsa, diced tomatoes, chopped lettuce, and green onions are all excellent options.

5. Can I substitute ground beef with another protein?

Yes, ground turkey, chicken, or even crumbled tofu can be used as a substitute.

6. Is this dish spicy?

Not inherently. You can control the spice level by choosing mild or hot taco seasoning.

7. Can I add vegetables to the layers?

Absolutely! Sautéed onions, bell peppers, corn, or zucchini make great additions.

8. How do I know when it’s done baking?

The cheese should be fully melted, bubbly, and slightly golden around the edges.

9. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more evenly and has better flavor.

10. What side dishes pair well with taco lasagna?

Serve with Mexican rice, a side salad, or tortilla chips and salsa for a complete meal.

Conclusion

This Easy Taco Lasagna is a fun, flavorful twist on two favorite cuisines. Layered with seasoned beef, beans, and melty cheese, it’s a meal that’s sure to satisfy the whole family. Whether for a quick dinner or a casual gathering, this dish is as delicious as it is easy to make. Customize it to your liking and enjoy the perfect combination of tacos and lasagna!

Easy Taco Lasagna

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American, Mexican

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Description

This Easy Taco Lasagna combines the bold flavors of tacos with the comforting layers of lasagna. Made with seasoned ground beef, beans, gooey cheese, and soft tortillas, this dish is a crowd-pleasing favorite. Perfect for busy weeknights or family dinners, it’s a quick and satisfying meal that pairs beautifully with your favorite taco toppings.

 

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Ingredients

Scale 1x2x3x

• 6–8 medium flour tortillas
• 2 packets taco seasoning
• 1.5 lbs ground beef
• 3 cups cheddar cheese, shredded
• 1 (15 oz) can kidney or black beans, rinsed and drained

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Instructions

Step 1: Prepare the Ground Beef

1. Cook the ground beef in a skillet over medium heat.
2. Add both packets of taco seasoning to the beef and prepare according to the package instructions. Set aside.

Step 2: Assemble the Lasagna

3. Preheat the oven to 375°F (190°C).
4. Lightly grease a 9×13-inch baking dish with cooking spray.
5. Lay 2 tortillas in the bottom of the dish, overlapping slightly to cover the surface.
6. Spread half of the taco-seasoned ground beef evenly over the tortillas.
7. Add a layer of beans and sprinkle about 1 cup of shredded cheese over the top.
8. Repeat the layers: tortillas, beef, beans, and cheese. End with a final layer of tortillas topped with the remaining shredded cheese.

Step 3: Bake

9. Place the baking dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly.

Step 4: Cool and Serve

10. Let the taco lasagna cool slightly for 5-10 minutes before slicing.
11. Serve with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.

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Notes

• Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
• Add diced green chilies or jalapeños for extra heat.
• Swap flour tortillas for corn tortillas for a gluten-free version.
• Try layering in additional ingredients like corn, diced tomatoes, or sautéed onions and peppers.