Description
Make this quick and easy Two-Ingredient Strawberry Fudge for a deliciously sweet treat! Perfect for holidays, parties, or a simple dessert craving, this gluten-free and vegetarian fudge comes together in just 15 minutes with strawberry frosting and white chocolate chips.
Ingredients
Units
Scale
Baking & Spices:
- 16 oz strawberry frosting
- 12 oz white chocolate chips
Instructions
- Prepare Your Pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking. - Melt the White Chocolate:
In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until completely melted and smooth. - Mix the Ingredients:
Add the strawberry frosting to the melted white chocolate. Stir until fully combined and the mixture is smooth and glossy. - Pour and Set:
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. - Chill:
Refrigerate for at least 1-2 hours, or until the fudge is firm enough to cut into squares. - Serve:
Slice into 12 squares or smaller pieces, depending on your preference. Enjoy!
Notes
- Customize by adding sprinkles, crushed freeze-dried strawberries, or white chocolate drizzle on top before chilling.
- Store in an airtight container in the refrigerator for up to one week.
- Use different frosting flavors for fun variations, like chocolate or vanilla.
