This 5-minute Shamrock Shake Pie is a quick and delicious no-bake dessert that tastes just like the classic Shamrock Shake! With a creamy mint-flavored filling and a smooth, velvety texture, this pie is the perfect treat for St. Patrick’s Day or any time you crave a refreshing dessert. Best of all, it comes together in minutes with just a few simple ingredients!
Why You’ll Love This Recipe
- Quick and easy – Only 5 minutes of prep time!
- No baking required – Just mix, chill, and serve.
- Tastes like a Shamrock Shake – A creamy, minty dessert with the perfect touch of sweetness.
- Family-friendly – A fun and festive dessert everyone will love.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 (3.4 oz) packages instant vanilla pudding
- 2 cups milk
- 8 oz container Cool Whip
- ½ teaspoon mint extract
- About 16 drops green food coloring
- 1 premade cookie pie crust
Directions
- In a large bowl, whisk together the instant vanilla pudding and milk until smooth.
- Fold in the Cool Whip until fully combined.
- Add the mint extract and green food coloring, mixing until evenly distributed.
- Pour the mixture into the premade cookie pie crust and smooth the top.
- Refrigerate for at least 4 hours or overnight before serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 5 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 5 minutes
Variations
- Oreo Crust – Use a chocolate cookie crust for a richer flavor.
- Extra Minty – Increase the mint extract to ¾ teaspoon for a bolder taste.
- Chocolate Drizzle – Add a drizzle of melted chocolate on top before serving.
- Whipped Cream Topping – Garnish with extra Cool Whip and crushed mint candies.
- Gluten-Free Option – Use a gluten-free cookie crust.
Storage/Reheating
- Refrigerator – Store the pie covered in the fridge for up to 3 days.
- Freezer – Freeze for up to 1 month. Let it thaw slightly before serving.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute 2 cups of homemade whipped cream.
Does the pie need to be frozen or just refrigerated?
Refrigeration is enough, but you can freeze it for a firmer texture.
What kind of crust works best?
A cookie crust, such as graham cracker or Oreo, works best for this pie.
Can I make this ahead of time?
Yes! It’s perfect for making a day in advance.
How do I prevent the pie from being too soft?
Make sure to let it chill for at least 4 hours before serving.
Can I add toppings?
Absolutely! Try whipped cream, chocolate chips, or crushed cookies.
Is this pie very minty?
It has a light mint flavor, but you can adjust the mint extract to taste.
Can I use a different flavor of pudding?
Yes, white chocolate or cheesecake pudding are great alternatives.
Will the food coloring affect the taste?
No, it’s just for color. You can adjust the amount to your liking.
Can I make this without food coloring?
Yes, it will taste the same but won’t have the signature green color.
Conclusion
This 5-minute Shamrock Shake Pie is an easy, no-bake dessert that delivers all the flavors of a classic Shamrock Shake in pie form. With a smooth, creamy texture and a refreshing minty taste, it’s perfect for St. Patrick’s Day or any time you need a quick and festive treat. Enjoy!
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Easy Shamrock Shake Pie
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Shamrock Shake Pie is a quick and easy no-bake dessert that tastes just like the classic Shamrock Shake! With creamy vanilla pudding, minty flavor, and a vibrant green color, this festive pie is perfect for St. Patrick’s Day or any time you’re craving a sweet and refreshing treat.
Ingredients
- 2 (3.4 oz) packages instant vanilla pudding mix
- 2 cups milk
- 1 (8 oz) container Cool Whip
- 1/2 teaspoon mint extract
- About 16 drops green food coloring
- 1 premade cookie pie crust
Instructions
- In a large mixing bowl, whisk together vanilla pudding mix and milk until smooth.
- Gently fold in the Cool Whip until well combined.
- Stir in mint extract and green food coloring, adjusting the color as needed.
- Pour the mixture into the premade cookie pie crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
- Slice and enjoy this refreshing, creamy Shamrock Shake-inspired pie!
- Prep Time: 5 minutes
- chill time: 4 hours
- Category: No-Bake Desserts, St. Patrick’s Day Treats, Easy Pies
- Method: No-Bake
- Cuisine: American
