Easy Rice Pudding with Cooked Rice

This easy rice pudding is a creamy and comforting dessert made with leftover cooked rice, warm spices, and vanilla. With a quick stovetop method, it comes together in just minutes, making it a perfect way to use up extra rice while enjoying a delicious homemade treat. Serve it warm or chilled for a satisfying and nostalgic dessert!

Why You’ll Love This Recipe

• Great way to use leftover rice – Turns day-old rice into a delicious dessert.
• Quick & easy – Ready in just 15 minutes on the stovetop.
• Customizable – Make it dairy-free, add raisins, or adjust the sweetness.
• Rich & creamy – Heavy cream and an optional egg add extra richness.
• Delicious warm or cold – Enjoy it fresh off the stove or after chilling in the fridge.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked white rice (leftover works great!)
• 2 cups milk (or coconut/almond milk for dairy-free)
• ½ cup heavy cream (optional for extra creaminess)
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (plus extra for garnish)
• ¼ teaspoon salt
• 1 egg (optional, for richer texture)
• ¼ cup raisins (optional)

Directions

Step 1: Heat the Milk & Rice

1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, and salt.
2. Heat over medium heat, stirring frequently, for 10 minutes until the mixture starts to thicken slightly.

Step 2: Thicken the Pudding

1. In a small bowl, whisk the egg (if using).
2. Slowly add a few spoonfuls of the warm rice mixture into the egg while whisking constantly to temper it.
3. Stir the tempered egg back into the saucepan, mixing well.

Step 3: Simmer & Stir

1. Continue cooking for another 5 minutes, stirring frequently, until the pudding is thick and creamy.
2. Add raisins if using and stir to combine.

Step 4: Finish with Vanilla

1. Remove from heat and stir in vanilla extract.

Step 5: Serve & Enjoy

1. Serve warm for a cozy dessert or chill in the refrigerator for at least 1 hour for a cold, refreshing treat.
2. Garnish with extra cinnamon before serving.

Servings and Timing

• Servings: 4-6
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Dairy-Free Version – Use coconut, almond, or oat milk instead of dairy.
• Extra Creamy Pudding – Add ½ cup of heavy cream or an extra egg yolk.
• Spiced Rice Pudding – Add a pinch of nutmeg, cardamom, or cloves for extra warmth.
• Chocolate Rice Pudding – Stir in ¼ cup cocoa powder or chocolate chips.
• Nutty Rice Pudding – Add chopped almonds, pecans, or toasted coconut.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Not recommended, as the texture may change.
• Reheating – Warm on the stovetop over low heat, adding a splash of milk if needed.

FAQs

Can I use brown rice instead of white rice?

Yes! Brown rice will give the pudding a slightly different texture but still tastes delicious.

How do I prevent my rice pudding from getting too thick?

If it thickens too much, stir in a little extra warm milk before serving.

Can I make this without sugar?

Yes! Use honey, maple syrup, or a sugar substitute instead.

Why is my rice pudding too runny?

Keep simmering on low heat, stirring frequently, until it thickens. It will also firm up as it cools.

What type of rice works best?

Short or medium-grain rice is ideal because it creates a creamier texture, but any cooked rice can be used.

Can I add eggs for extra richness?

Yes! The egg adds a custard-like texture, but you can omit it for a more traditional pudding.

What toppings go well with rice pudding?

Try whipped cream, caramel sauce, fresh berries, or toasted coconut for extra flavor.

Can I use cooked leftover rice for this recipe?

Yes! Leftover rice works perfectly, making this a great way to use up extra rice.

Does rice pudding thicken as it cools?

Yes, it continues to thicken as it cools, so add milk when reheating if needed.

Can I double this recipe?

Absolutely! Just double all ingredients and use a larger saucepan.

Conclusion

This easy rice pudding with cooked rice is a quick, creamy, and comforting dessert that’s perfect for using up leftovers. Whether you enjoy it warm or chilled, this homemade treat is simple to make and endlessly customizable. Try it today for a nostalgic, delicious dessert!