Description

These Easy Pumpkin Bars with Cream Cheese Frosting are a fall favorite! Moist, spiced pumpkin cake topped with a creamy, luscious frosting makes them the perfect treat for autumn gatherings or Thanksgiving dessert tables.

Ingredients

Units Scale

For the Pumpkin Bars:

4 large eggs, beaten
16 oz pumpkin puree (not pumpkin pie filling)
1 1/2 cups granulated sugar
1 cup vegetable oil
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon

For the Frosting:

1 can cream cheese frosting (store-bought) OR
Homemade Frosting Option:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract

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Instructions

1. Make the Batter:

In a large mixing bowl, combine the beaten eggs, pumpkin puree, sugar, and oil. Mix until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

2. Bake the Bars:

Spread the batter evenly onto an ungreased 15x10x1-inch baking pan.
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

3. Prepare the Frosting:

If using homemade frosting: Beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until creamy.

4. Frost the Bars:

Allow the baked pumpkin bars to cool completely before spreading the cream cheese frosting evenly over the top.

5. Slice and Serve:

Cut into squares or rectangles and serve. Store any leftovers in the refrigerator for up to 5 days.

Notes

Storage: Store frosted bars in an airtight container in the refrigerator.
Spice Boost: Add nutmeg or cloves for an extra warm, spiced flavor.
Serving Tip: These bars pair perfectly with a cup of hot apple cider or coffee.