Description
These Pumpkin Bars with Cream Cheese Topping are the ultimate fall dessert! Soft, spiced pumpkin bars are topped with a rich and creamy frosting, making them perfect for sharing at holiday gatherings, potlucks, or cozy autumn nights.
Ingredients
Units
Scale
For the Pumpkin Bars:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin spice
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- Prepare Wet Ingredients: In a separate bowl, mix melted butter and brown sugar. Add eggs, pumpkin puree, and vanilla, stirring until smooth.
- Combine: Gradually mix dry ingredients into the wet mixture until fully incorporated.
- Bake: Pour batter into the prepared dish and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Make the Frosting: Beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla, mixing until smooth.
- Frost & Serve: Spread frosting over the cooled bars. Slice into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Add chopped pecans or walnuts for extra crunch.
- Sprinkle with cinnamon or drizzle with caramel for an extra festive touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Fall Treats
- Method: Baking
- Cuisine: American
