Description
These Homemade Pistachio Wedding Cookies are a buttery, melt-in-your-mouth delight, perfect for weddings, holidays, or any special occasion. Made with pistachio pudding mix and real pistachios, these cookies have a rich, nutty flavor and a delicate sweetness. They’re easy to prepare and irresistibly delicious!
Ingredients
Units
Scale
- Baking & Spices:
- 1 3/4 cups all-purpose flour
- 1 (3.4 oz) package pistachio instant pudding mix (dry)
- 1 1/4 cups powdered sugar (divided)
- 2 teaspoons vanilla extract
- Nuts & Seeds:
- 1/2 cup pistachios (finely chopped)
- Dairy:
- 2 sticks salted butter (softened)
Instructions
- Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Make the Dough:
- In a large mixing bowl, beat the softened butter and ½ cup powdered sugar until light and fluffy.
- Add the vanilla extract and pistachio pudding mix. Mix until well combined.
- Gradually add the flour and chopped pistachios, stirring until a dough forms.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake:
- Bake for 10–12 minutes, or until the bottoms are lightly golden.
- Let the cookies cool for 5 minutes before handling.
- Coat with Powdered Sugar:
- While still slightly warm, roll each cookie in the remaining powdered sugar.
- Let them cool completely, then roll them in powdered sugar again for a snowy finish.
- Serve & Enjoy:
- Store in an airtight container for up to 1 week or freeze for longer storage.
Notes
- For a more vibrant green color, add a drop of food coloring.
- Substitute almond extract for vanilla for a nuttier flavor.
- These cookies taste even better the next day as the flavors deepen!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Wedding Cookies
