Description
Juicy, cheesy, and packed with flavor—these oven-baked burgers are the ultimate no-fuss comfort food! Skip the grill and enjoy a hassle-free, delicious burger with minimal cleanup.
Ingredients
- 1 1/2 pounds ground beef (80/20 for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 tablespoons butter, melted
- 1/2 teaspoon sesame seeds (optional)
Instructions
1️⃣ Preheat Oven – Set oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
2️⃣ Prepare the Patties – In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 4 equal patties, pressing a slight indentation in the center.
3️⃣ Bake the Burgers – Place patties on the baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 160°F (71°C).
4️⃣ Melt the Cheese – In the last 2 minutes of baking, top each patty with a slice of cheddar cheese and let it melt.
5️⃣ Toast the Buns – Brush hamburger buns with melted butter and place them in the oven for 2-3 minutes until golden.
6️⃣ Assemble & Serve – Place patties on toasted buns and add your favorite toppings, such as lettuce, tomato, pickles, or sauce. Serve immediately!
Notes
- Use 80/20 ground beef for the juiciest burgers.
- Experiment with different cheeses like Swiss, pepper jack, or mozzarella for variety.
- For an extra crispy crust, broil the burgers for the last 1-2 minutes.
- Add caramelized onions or crispy bacon for even more flavor!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
