Juicy, cheesy, and packed with flavor, these oven-baked burgers are the ultimate no-fuss comfort food. Perfect for busy weeknights or when grilling isn’t an option, these burgers come together effortlessly in the oven while staying incredibly moist and flavorful.
Why You’ll Love This Recipe
- No Grill Required – Perfect for year-round cooking.
- Juicy & Flavorful – Oven-baking locks in moisture for tender patties.
- Minimal Cleanup – Baked on a foil-lined sheet for easy cleanup.
- Perfectly Melted Cheese – Added in the last minutes of baking for a gooey finish.
- Customizable – Adjust seasonings, toppings, and buns to your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ pounds ground beef (80/20 for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 tablespoons butter, melted
- ½ teaspoon sesame seeds (optional)
Directions
- Preheat Oven – Set the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- Prepare the Patties – In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 4 equal patties, pressing a slight indentation in the center.
- Bake the Burgers – Place patties on the prepared baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 160°F (71°C).
- Melt the Cheese – In the last 2 minutes of baking, top each patty with a slice of cheddar cheese and let it melt.
- Toast the Buns – Brush hamburger buns with melted butter and place them in the oven for 2-3 minutes until golden. Sprinkle with sesame seeds if desired.
- Assemble & Serve – Place patties on toasted buns and add your favorite toppings such as lettuce, tomato, pickles, or sauce. Serve immediately!
Servings and Timing
- Servings: 4 burgers
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Calories: 520 kcal per burger
Variations
- Spicy Kick – Add a teaspoon of cayenne pepper or top with jalapeños.
- BBQ Style – Brush the patties with barbecue sauce before baking.
- Stuffed Burgers – Place a slice of cheese inside the patty for a molten center.
- Lean Option – Use ground turkey or chicken instead of beef.
- Bacon Lovers – Add crispy bacon on top before serving.
Storage/Reheating
- Storage – Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm patties in the oven at 350°F (175°C) for about 5 minutes or microwave for 30 seconds.
- Freezing – Freeze uncooked patties between parchment paper for up to 3 months. Thaw overnight before baking.
FAQs
Can I bake the burgers on a rack instead of a baking sheet?
Yes, baking on a wire rack over a baking sheet allows excess grease to drip away, making the burgers less greasy.
How do I keep the patties from shrinking in the oven?
Pressing a small indentation in the center of each patty before baking helps prevent shrinkage.
Can I cook these burgers at a lower temperature?
Yes, but they will take longer to cook. At 375°F (190°C), they will need about 20-22 minutes.
What type of cheese works best for oven-baked burgers?
Cheddar, Swiss, pepper jack, and provolone all melt well and add great flavor.
Should I flip the burgers while baking?
No, flipping isn’t necessary as the oven heat evenly cooks both sides.
Can I make mini sliders instead?
Yes, divide the beef into smaller portions and reduce the baking time to about 10-12 minutes.
How can I make the burgers extra juicy?
Avoid overmixing the beef and use 80/20 ground beef for the best results.
What are the best toppings for these burgers?
Lettuce, tomato, pickles, sautéed onions, bacon, and special sauces all pair well.
Can I make the patties ahead of time?
Yes, shape the patties and store them in the fridge for up to 24 hours before baking.
Are oven-baked burgers healthier than grilled burgers?
Oven-baking allows the fat to render off while keeping the burgers juicy, making them slightly healthier than frying.
Conclusion
Easy Oven-Baked Burgers are the perfect solution for a quick, flavorful meal without the hassle of grilling. Juicy, cheesy, and baked to perfection, these burgers come together effortlessly for a satisfying homemade dinner. Serve with your favorite toppings and enjoy a classic burger with minimal effort!
Print
Easy Oven-Baked Burgers
- Total Time: 28 minutes
- Yield: 4 burgers 1x
Description
Juicy, cheesy, and packed with flavor—these oven-baked burgers are the ultimate no-fuss comfort food! Skip the grill and enjoy a hassle-free, delicious burger with minimal cleanup.
Ingredients
- 1 1/2 pounds ground beef (80/20 for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 tablespoons butter, melted
- 1/2 teaspoon sesame seeds (optional)
Instructions
1️⃣ Preheat Oven – Set oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
2️⃣ Prepare the Patties – In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 4 equal patties, pressing a slight indentation in the center.
3️⃣ Bake the Burgers – Place patties on the baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 160°F (71°C).
4️⃣ Melt the Cheese – In the last 2 minutes of baking, top each patty with a slice of cheddar cheese and let it melt.
5️⃣ Toast the Buns – Brush hamburger buns with melted butter and place them in the oven for 2-3 minutes until golden.
6️⃣ Assemble & Serve – Place patties on toasted buns and add your favorite toppings, such as lettuce, tomato, pickles, or sauce. Serve immediately!
Notes
- Use 80/20 ground beef for the juiciest burgers.
- Experiment with different cheeses like Swiss, pepper jack, or mozzarella for variety.
- For an extra crispy crust, broil the burgers for the last 1-2 minutes.
- Add caramelized onions or crispy bacon for even more flavor!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
