Description
This Easy Orange Chicken Marinade is the perfect blend of fresh citrus, honey, soy sauce, and warm spices, creating juicy, flavorful chicken every time. Ideal for grilling, baking, or pan-searing, this simple marinade brings bright, zesty flavors to your favorite chicken dishes.
Ingredients
Units
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- 1/2 cup fresh orange juice
- 2 tablespoons orange zest
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix the Marinade: In a bowl, whisk together orange juice, orange zest, olive oil, soy sauce, honey, Dijon mustard, garlic, ginger, smoked paprika, salt, and black pepper.
- Marinate the Chicken: Place chicken breasts or thighs in a resealable bag or shallow dish and pour the marinade over them.
- Refrigerate: Seal and refrigerate for at least 20 minutes (or up to 4 hours for deeper flavor).
- Cook the Chicken: Remove chicken from the marinade and grill, bake, or pan-sear until fully cooked (internal temperature: 165°F / 75°C).
- Serve: Garnish with fresh orange slices for extra citrus flavor.
Notes
- For a spicy kick, add ½ teaspoon red pepper flakes or a dash of sriracha.
- Use as a stir-fry sauce by simmering the marinade until thickened.
- Works well with tofu, shrimp, or salmon for a flavorful variation.
- Prep Time: 5 minutes
- Marinate Time: 20 minutes - 4 hours
- Category: Marinade / Sauce
- Method: Marinating
- Cuisine: Asian-Inspired / Fusion
Nutrition
- Calories: 120 kcal per serving
