Description
This Burger Bowl is the perfect healthy lunch for work, combining all the flavors of a classic cheeseburger without the bun! Packed with protein-rich ground beef, crisp romaine, shredded cheese, tangy pickles, and a creamy burger sauce, this easy meal prep recipe is ideal for busy weekdays.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt & pepper
- 4 cups chopped romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup pickles (sliced)
- 1/4 cup chopped onions
- 1/4 cup burger sauce (mix mayo, ketchup, and mustard to taste)
Instructions
- Cook the ground beef in a skillet over medium heat, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, then let it cool slightly.
- Assemble the salad by layering romaine lettuce in a meal prep container.
- Add the toppings: Spoon the cooked beef over the lettuce, then sprinkle with shredded cheddar cheese, pickles, and chopped onions.
- Drizzle with burger sauce before serving or pack it separately for a fresh meal later.
Notes
- Store the cooked beef separately and reheat before adding to the salad if you prefer a warm meal.
- Use lean ground turkey or chicken for a lighter variation.
- Swap out cheddar cheese for pepper jack or blue cheese for extra flavor.
- This meal stays fresh in the fridge for up to 4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Meal Prep
- Method: Stovetop
- Cuisine: American
