This Southern Italian Easter Pie is a delicious, traditional Italian quiche filled with prosciutto, mozzarella, and sausage, all baked in a flaky pie crust. Perfect for brunch, lunch, or even as a snack, this savory pie is rich, satisfying, and easy to make. Whether you’re celebrating Easter or just craving a hearty dish, this pie is a great addition to your table!
Why You’ll Love This Recipe
- Authentic Italian Tradition – A classic Easter dish enjoyed in Italian households.
- Easy to Make – Uses store-bought pie crusts for convenience.
- Rich & Flavorful – Loaded with meats, cheese, and eggs for a satisfying meal.
- Perfect for Any Meal – Enjoy it for breakfast, brunch, or as a savory snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 Pillsbury refrigerated pie crusts
- 9 large eggs, divided (whisked)
- 6 oz prosciutto, cut into ½-inch pieces
- 4 oz hard Italian sausage, cut into ½-inch pieces
- 8 oz fresh mozzarella, cut into ½-inch pieces
- ½ cup grated Parmesan cheese
- Black pepper, to taste
Directions
- Preheat the Oven – Set your oven to 350°F (175°C).
- Prepare the Crust – Line an 8″x8″ baking dish with one of the refrigerated pie crusts, pressing it gently into the bottom and sides.
- Add Fillings – Layer the mozzarella, prosciutto, and sausage over the crust. Sprinkle with grated Parmesan cheese and black pepper.
- Prepare the Eggs – Reserve 2 tablespoons of whisked eggs for the egg wash. Pour the remaining eggs over the meat and cheese filling.
- Seal the Pie – Place the second pie crust over the top. Press the edges together to seal, crimping them slightly for a neat finish.
- Apply the Egg Wash – Brush the reserved egg wash over the top crust, including the edges, to ensure a golden, shiny finish.
- Bake – Place in the preheated oven and bake for 55 minutes, or until the crust is golden brown.
- Cool & Serve – Let the pie rest for 15 minutes before slicing. Serve warm or at room temperature.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Resting Time: 15 minutes
- Total Time: 1 hour 20 minutes
Variations
- Add More Cheese – Mix in shredded provolone or fontina for extra cheesiness.
- Vegetarian Option – Replace the meats with sautéed spinach, mushrooms, and roasted red peppers.
- Spicy Version – Use spicy Italian sausage or add red pepper flakes for a kick.
- Herb Infused – Mix fresh basil or oregano into the egg mixture for added flavor.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing – Freeze slices in a sealed container for up to 2 months. Thaw in the fridge before reheating.
- Reheating – Warm in the oven at 300°F for 10 minutes or microwave in short intervals.
FAQs
Can I make this pie ahead of time?
Yes! You can assemble the pie a day ahead and store it in the fridge before baking.
What can I serve with this Easter pie?
Pair it with a side salad, roasted vegetables, or fresh fruit for a balanced meal.
Can I use homemade pie crust?
Absolutely! If you have time, a homemade pie crust adds a personal touch.
Is this pie only for Easter?
Not at all! It’s a delicious dish you can enjoy year-round.
Can I substitute different meats?
Yes, you can use ham, pancetta, or even bacon for a different twist.
Do I have to use fresh mozzarella?
Fresh mozzarella melts beautifully, but shredded mozzarella works too.
Can I bake this in a round pie dish instead of a square one?
Yes! A 9-inch pie pan will work just as well.
How do I know when the pie is done baking?
The crust should be golden brown, and the center should be set when gently pressed.
Can I add vegetables to the filling?
Yes! Try adding sautéed onions, spinach, or bell peppers for extra flavor.
Is this recipe gluten-free?
No, but you can use a gluten-free pie crust for a gluten-free version.
Conclusion
This Easy Southern Italian Easter Pie is a rich, cheesy, and satisfying dish perfect for any occasion. With its flaky crust, savory meats, and creamy cheese filling, it’s a guaranteed crowd-pleaser. Whether you’re serving it for Easter brunch or a weekend meal, this Italian classic is always a great choice! Try it today and enjoy the delicious flavors of Italy.
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Easy Italian Easter Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
This Southern Italian Easter Pie is a savory and cheesy quiche-like dish made with prosciutto, mozzarella, and Parmesan in a flaky pie crust. A traditional Italian holiday recipe, this dish is perfect for Easter brunch, lunch, or a hearty snack. Simple to make and absolutely delicious!
Ingredients
- 2 Pillsbury refrigerated pie crusts
- 9 large eggs, whisked (reserve 2 tbsp for egg wash)
- 6 oz prosciutto, cut into 1/2-inch pieces
- 4 oz hard Italian sausage, cut into 1/2-inch pieces
- 8 oz fresh mozzarella, cut into 1/2-inch pieces
- 1/2 cup grated Parmesan cheese
- Black pepper, to taste
Instructions
1. Preheat Oven & Prep Crust:
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking dish with one refrigerated pie crust.
2. Assemble the Pie:
- Layer mozzarella, prosciutto, and Italian sausage in the pie crust.
- Sprinkle Parmesan cheese and black pepper over the filling.
- Pour the whisked eggs (except for 2 tbsp reserved for egg wash) over the filling.
3. Seal & Egg Wash:
- Place the second pie crust on top, sealing the edges by pressing them together.
- Brush the top and edges with reserved egg wash for a golden-brown finish.
4. Bake & Serve:
- Bake for 55 minutes, until golden brown.
- Let the pie cool for 15 minutes before slicing and serving.
Notes
- Customize the filling: Try adding ricotta, spinach, or different cured meats like soppressata.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 325°F for 10 minutes or microwave for 30 seconds.
- Make-ahead option: Assemble the pie and refrigerate overnight before baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch, Lunch, Snack
- Method: Baking
- Cuisine: Italian
