Easy Hong Kong-Style French Toast
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy the iconic Hong Kong-style French toast at home! Stuffed with creamy peanut butter, shallow-fried to golden perfection, and topped with sweet condensed milk and butter, this quick café-style treat is perfect for breakfast or dessert. Ready in just 10 minutes!
Ingredients
Units
Scale
Refrigerated:
- 2 large eggs
Condiments:
- 4 tbsp smooth peanut butter
- Sweetened condensed milk (for drizzling)
Oils & Vinegars:
- 1 cup vegetable oil (for shallow frying)
Bread & Baked Goods:
- 6 slices milk bread
Dairy:
- 2 tbsp butter
Instructions
Prepare the Toast:
- Spread Peanut Butter:
- Spread 2 tbsp of peanut butter on one slice of milk bread and top with another slice to form a sandwich. Repeat with the remaining bread and peanut butter.
- Whisk the Eggs:
- In a shallow bowl, whisk the eggs until well combined.
Cook the French Toast:
- Heat the Oil:
- Heat vegetable oil in a skillet or frying pan over medium heat.
- Dip and Fry:
- Dip each peanut butter sandwich into the whisked eggs, ensuring both sides are fully coated. Carefully place the sandwich into the hot oil. Fry for 1–2 minutes per side, or until golden brown and crispy.
- Drain the Excess Oil:
- Remove the toast from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve:
- Top and Enjoy:
- Place the French toast on a serving plate. Top with a pat of butter and drizzle generously with sweetened condensed milk. Serve immediately.
Notes
- Substitute milk bread with brioche or white bread if unavailable.
- Add a sprinkle of powdered sugar for extra sweetness.
- Serve with fresh fruit or a side of whipped cream for a fancier presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Method: Shallow Fry
- Cuisine: Hong Kong Café-Style
