Easy Hamburger Potato Casserole | YumAndJoy

Easy Hamburger Potato Casserole

This comforting casserole layers tender potatoes, seasoned ground beef, and a creamy mushroom soup mixture, all topped with melted cheddar cheese. It’s a simple, hearty, and satisfying dinner that’s perfect for busy weeknights or cozy family meals.

Why You’ll Love This Recipe

  • Classic comfort food – A rich, creamy, and cheesy dish.
  • Simple ingredients – Uses pantry staples for an easy meal.
  • Family-friendly – A guaranteed hit with kids and adults alike.
  • Make-ahead friendly – Prepare in advance and bake when ready.
  • One-dish meal – Minimal cleanup required!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ground beef
  • Russet potatoes, thinly sliced
  • Onion, chopped
  • Garlic, minced
  • Cream of mushroom soup
  • Milk
  • Cheddar cheese, shredded
  • Salt and pepper
  • Paprika (optional)
  • Butter (for greasing the dish)

Directions

Step 1: Prepare the Beef

  1. Preheat Oven – Set to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the Beef – In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat and season with salt, pepper, and paprika (if using).

Step 2: Assemble the Casserole

  1. Layer the Potatoes – Arrange a layer of thinly sliced potatoes in the greased baking dish.
  2. Add the Beef – Spread half of the cooked ground beef mixture over the potatoes.
  3. Repeat Layers – Add another layer of potatoes and the remaining beef.

Step 3: Make the Sauce

  1. Mix the Sauce – In a bowl, whisk together cream of mushroom soup and milk until smooth.
  2. Pour Over Casserole – Evenly pour the soup mixture over the layers.

Step 4: Bake the Casserole

  1. Cover and Bake – Cover with foil and bake for 45 minutes.
  2. Add Cheese & Finish Baking – Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 15 minutes, until the cheese is melted and bubbly.

Step 5: Serve

  1. Cool and Enjoy – Let the casserole sit for 5-10 minutes before serving.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Spicy Twist – Add diced jalapeños or red pepper flakes for heat.
  • Extra Veggies – Layer in mushrooms, carrots, or bell peppers for added nutrition.
  • Cheesy Upgrade – Use a mix of cheddar, Monterey Jack, or mozzarella.
  • Creamier Version – Stir in sour cream or cream cheese with the soup mixture.
  • Gluten-Free Option – Use gluten-free mushroom soup or make a homemade version.

Storage/Reheating

  • Refrigeration – Store in an airtight container for up to 4 days.
  • Freezing – Freeze for up to 3 months. Thaw overnight before reheating.
  • Reheating – Warm in the oven at 350°F (175°C) for 15 minutes, or microwave individual portions.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold or red potatoes work well, but russet potatoes provide the best texture.

How do I keep the potatoes from being undercooked?

Slice them thinly and evenly to ensure they cook through.

Can I use a different type of soup?

Yes! Cream of chicken or cheddar soup can be used for a different flavor.

Do I need to pre-cook the potatoes?

No, they will cook in the oven as long as they are sliced thinly.

Can I make this ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

A side salad, roasted vegetables, or dinner rolls pair perfectly.

Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken is a great leaner alternative.

How do I make the top extra crispy?

Broil for the last 2-3 minutes for a golden, crispy cheese topping.

Can I make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 6-7 hours.

How do I prevent the casserole from being too dry?

Ensure the soup mixture is evenly distributed and cover while baking to trap moisture.

Conclusion

Easy Hamburger Potato Casserole is a rich, cheesy, and comforting dish that’s simple to make and perfect for any occasion. Whether you prepare it ahead for busy nights or enjoy it fresh from the oven, this hearty casserole is sure to be a family favorite. Try it today and enjoy a delicious, satisfying meal!

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Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole


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  • Author: asma
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Description

This easy Hamburger Potato Casserole is the ultimate comfort food, featuring layers of tender potatoes, seasoned ground beef, and a creamy mushroom soup mixture, all topped with gooey melted cheddar cheese. A simple, satisfying dinner that’s perfect for busy weeknights and family meals!


Ingredients

Units Scale

For the Casserole:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 4 cups russet potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon dried parsley (optional, for garnish)

Instructions

. Cook the Beef Mixture

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
  3. Stir in garlic, salt, black pepper, and paprika. Cook for 1 more minute, then remove from heat.

2. Assemble the Casserole

  1. Arrange half of the sliced potatoes in an even layer at the bottom of the baking dish.
  2. Spread half of the cooked beef mixture over the potatoes.
  3. In a bowl, whisk together cream of mushroom soup, milk, garlic powder, and onion powder. Pour half of this mixture over the beef.
  4. Repeat the layers with the remaining potatoes, beef, and soup mixture.

3. Bake & Add Cheese

  1. Cover with foil and bake for 50 minutes, until the potatoes are tender.
  2. Remove foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, until bubbly and golden.
  3. Let cool for 5 minutes, then garnish with dried parsley and serve warm.

Notes

  • Want extra flavor? Swap cream of mushroom soup for cream of cheddar or cream of celery.
  • Make it a full meal! Add a layer of frozen peas, carrots, or green beans between the beef and potatoes.
  • For crispy potatoes, broil for the last 2-3 minutes after adding the cheese.
  • Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dinner, Casserole, Comfort Food
  • Method: Baking
  • Cuisine: American
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