This Giada-inspired Cacio e Pepe is the ultimate Italian comfort food, made with just a handful of ingredients. Perfectly cooked pasta is coated in a buttery, cheesy sauce infused with freshly ground black pepper for a quick and elegant dish that’s ready in just 20 minutes. Ideal for busy weeknights or as a sophisticated side, this recipe is as simple as it is satisfying.
Why You’ll Love This Recipe
- Minimal Ingredients: Made with pantry staples like pasta, butter, cheese, and pepper.
- Quick and Easy: Ready in just 20 minutes, perfect for busy evenings.
- Classic Italian Flavors: A simple yet indulgent dish that highlights quality ingredients.
- Customizable: Add protein or veggies for a complete meal.
- Elegant and Comforting: Great for casual dinners or entertaining guests.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb pasta (spaghetti, bucatini, or your favorite long pasta)
- 3 tbsp unsalted butter
- 1 cup Parmesan cheese, grated
- 1 cup Pecorino Romano cheese, grated
- 1 tsp freshly ground black pepper
Directions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Reserve 1 1/2 cups of pasta water before draining.
Step 2: Toast the Pepper
- In a large skillet or saucepan, melt the butter over medium heat. Add the freshly ground black pepper and toast for 1-2 minutes, until fragrant.
Step 3: Make the Sauce
- Reduce the heat to low. Add 1 cup of the reserved pasta water to the skillet and stir to combine with the butter and pepper.
- Gradually whisk in the grated Parmesan and Pecorino Romano cheeses, stirring constantly to create a smooth, creamy sauce. Add more pasta water as needed to reach your desired consistency.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Let the pasta cook for an additional 1-2 minutes, allowing the flavors to meld together.
Step 5: Serve
- Plate the pasta and garnish with additional cheese and freshly ground black pepper. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Protein Boost: Add cooked chicken, shrimp, or pancetta for a heartier dish.
- Vegetable Additions: Toss in sautéed spinach, roasted broccoli, or peas for extra nutrition.
- Gluten-Free Option: Use gluten-free pasta for a celiac-friendly version.
- Lemon Zest: Add a touch of lemon zest for a bright and citrusy twist.
- Herbs: Sprinkle fresh parsley or basil for a burst of freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
- Freezing: This dish is best enjoyed fresh, as the creamy sauce may separate when frozen.
FAQs
1. Can I use pre-grated cheese?
For the best texture and flavor, freshly grate your Parmesan and Pecorino Romano. Pre-grated cheese may not melt as smoothly.
2. What’s the best pasta for Cacio e Pepe?
Long pasta like spaghetti, bucatini, or fettuccine works best to hold the sauce.
3. Can I substitute Pecorino Romano?
Pecorino Romano adds a sharp, salty flavor, but you can use extra Parmesan if needed.
4. How do I keep the cheese from clumping?
Ensure the pasta water is warm but not too hot when adding the cheese, and stir constantly to create a smooth sauce.
5. Can I make this dish ahead of time?
Cacio e Pepe is best enjoyed fresh, but you can prep the ingredients in advance for quicker assembly.
6. Can I make this dish without butter?
Yes, replace the butter with olive oil for a lighter version.
7. What’s the secret to the perfect sauce?
Using starchy pasta water and freshly grated cheese ensures a creamy, cohesive sauce.
8. How can I make this dish spicy?
Add a pinch of red pepper flakes or a dash of hot sauce for heat.
9. Is this recipe vegetarian?
Yes, as long as the cheese used does not contain animal rennet.
10. What can I serve with Cacio e Pepe?
Pair it with a simple side salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
This Easy Giada Cacio e Pepe Recipe is a classic Italian dish that’s simple, quick, and utterly delicious. With just a few ingredients, you can create a creamy, peppery pasta that feels both comforting and elegant. Serve it as a main course or alongside your favorite Italian dishes for a meal that’s sure to impress!
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Easy Giada Cacio e Pepe Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Inspired by Giada’s classic Italian style, this Easy Cacio e Pepe recipe is a quick and elegant meal made with just five ingredients: pasta, butter, Parmesan, Pecorino Romano, and black pepper. Perfect for busy weeknights or as a sophisticated dish for guests!
Ingredients
Pasta & Grains:
- 1 lb pasta (spaghetti, bucatini, or tonnarelli)
Dairy:
- 3 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup grated Pecorino Romano cheese
Baking & Spices:
- 1 tsp freshly ground black pepper
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Reserve 1 1/2 cups of pasta water, then drain the pasta.
- Toast the Black Pepper:
- In a large skillet or saucepan over medium heat, melt the butter. Add the freshly ground black pepper and cook for 1–2 minutes, until aromatic.
- Combine Pasta and Sauce:
- Reduce the heat to low. Add the cooked pasta to the skillet and toss to coat in the butter and pepper mixture.
- Add the Cheeses:
- Gradually sprinkle in the Parmesan and Pecorino Romano, tossing continuously to combine. Add reserved pasta water a little at a time (about 1/4 cup increments) until a creamy sauce forms and coats the pasta.
- Serve:
- Plate the pasta immediately and garnish with additional grated cheese and a sprinkle of black pepper if desired.
Notes
- Use high-quality Parmesan and Pecorino Romano for the best flavor.
- Add the pasta water gradually to control the sauce consistency.
- Serve with a side of crusty bread or a simple salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
