This Easy Easter Dinner on a Sheet Pan brings together a festive holiday meal with minimal prep and cleanup. Featuring roasted baby potatoes, green beans, and glazed pineapple ham, it’s the perfect way to enjoy a complete Easter dinner without the traditional fuss. Ready in just 45 minutes, this recipe is ideal for small gatherings or a cozy family celebration.
Why You’ll Love This Recipe
- All-in-one meal cooked on a single sheet pan for easy cleanup
- Perfect for small Easter dinners or casual holiday celebrations
- Sweet and savory ham glaze that caramelizes beautifully in the oven
- Tender roasted vegetables seasoned with garlic and fresh thyme
- Balanced and satisfying—a complete meal with protein, vegetables, and starch
- Quick to prepare in under an hour
- Visually appealing with vibrant colors and textures
- Flexible and customizable with different vegetables or glazes
- Great for leftovers—use extra ham for sandwiches or salads
- Kid-friendly and crowd-pleasing
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baby potatoes, halved
- Fresh green beans, trimmed
- Olive oil
- Garlic cloves, minced
- Fresh thyme
- Onion powder
- Salt
- Black pepper
- Quartered boneless ham, sliced
- Canned sliced pineapple, drained
- Honey
- Brown sugar
- Apple cider vinegar
- Dijon mustard
Directions
- Preheat your oven to 450°F and lightly spray a sheet pan with nonstick cooking spray.
- Arrange the baby potatoes on one-third of the sheet pan. Place the trimmed green beans next to them in the middle section.
- Drizzle olive oil over the potatoes and green beans. Sprinkle with garlic, thyme, onion powder, salt, and pepper. Toss each section gently to coat, keeping the vegetables separate.
- On the remaining third of the pan, layer the ham and pineapple slices alternately. If your ham is thinly sliced, stack two slices together between each pineapple round for a fuller presentation.
- In a small saucepan over medium-high heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Bring to a simmer and stir until well blended.
- Brush the honey glaze generously over the ham and pineapple.
- Bake the entire sheet pan for 25–30 minutes, or until the potatoes are fork-tender and the ham is heated through.
- Serve hot for an easy, complete Easter dinner.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
- Swap vegetables like asparagus, carrots, or Brussels sprouts for variety
- Use ham steaks if you can’t find a quartered boneless ham
- Add sweet potatoes or parsnips for a colorful twist
- Use maple syrup instead of honey for a different glaze flavor
- Include whole grain mustard for a more textured glaze
- Add a touch of cinnamon to the glaze for a warm spice note
- Garnish with fresh herbs like parsley or rosemary before serving
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F until warmed through or in the microwave in short intervals.
- Freezing: You can freeze leftover ham and vegetables separately for up to 2 months. Thaw and reheat as needed.
FAQs
Can I use a pre-cooked ham?
Yes, most store-bought quarter hams are pre-cooked. This recipe simply heats and glazes the ham.
Do I need to boil the potatoes first?
No, the baby potatoes roast directly on the sheet pan and become tender in the oven.
Can I substitute frozen green beans?
Yes, just thaw and pat dry before roasting to avoid excess moisture.
What kind of pineapple works best?
Canned sliced pineapple is perfect—make sure to drain it well before using.
How can I make the glaze spicier?
Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Can I double the recipe for more people?
Yes, use two sheet pans to avoid overcrowding and rotate them halfway through baking.
Can I make this recipe vegetarian?
Skip the ham and increase the vegetables or add a vegetarian protein like marinated tofu.
Will the glaze burn at 450°F?
The glaze caramelizes nicely but monitor closely during the last few minutes to prevent burning.
What’s the best way to arrange everything on the sheet pan?
Keep the potatoes on one side, green beans in the middle, and ham/pineapple on the other for even cooking.
Can I make this dish ahead of time?
You can prep all the components ahead, but for best texture, bake just before serving.
Conclusion
Easy Easter Dinner on a Sheet Pan is a practical yet festive way to celebrate the holiday without hours in the kitchen. With glazed ham, vibrant vegetables, and minimal cleanup, this dish delivers all the flavor of a traditional Easter meal in a fraction of the time. Whether you’re cooking for a small group or simply want an easy holiday meal, this recipe offers elegance, ease, and unforgettable taste.
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Easy Easter Dinner on a Sheet Pan
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Easy Easter Dinner on a Sheet Pan features glazed pineapple ham, garlicky green beans, and crispy baby potatoes—all roasted to perfection in under an hour. A simple yet festive holiday meal that’s ideal for small gatherings, with minimal prep and easy cleanup!
Ingredients
Vegetables:
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1 lb baby potatoes, halved
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1/2 lb fresh green beans, trimmed
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4 garlic cloves, minced
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3 tablespoons olive oil
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3 teaspoons fresh thyme
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon black pepper
Meat & Fruit:
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1 quarter boneless ham, sliced (or 2-3 ham steaks)
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1 (20 oz) can sliced pineapple, drained
For the Glaze:
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1/4 cup honey
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1/4 cup brown sugar
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1 tablespoon apple cider vinegar
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1 tablespoon Dijon mustard
Instructions
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Preheat oven to 450°F (230°C) and spray a sheet pan with nonstick cooking spray.
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On one-third of the sheet pan, arrange halved baby potatoes. Place green beans in the middle third.
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Drizzle olive oil over veggies and sprinkle with minced garlic, thyme, onion powder, salt, and pepper. Toss gently within each section.
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On the final third, layer sliced ham and pineapple in alternating pattern. For thinner ham, double up slices between pineapple.
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Make the glaze: In a small saucepan, mix honey, brown sugar, apple cider vinegar, and Dijon mustard. Bring to a simmer, stirring until smooth.
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Brush glaze generously over ham and pineapple.
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Roast in the oven for 25–30 minutes, or until potatoes are tender and ham is heated through.
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Serve hot straight from the sheet pan or transfer to a serving platter for a festive touch.
Notes
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Swap in asparagus or carrots if green beans aren’t available.
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Use spiral ham slices for extra flavor and flair.
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Glaze can be made ahead and stored in the fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Holiday
- Method: Sheet Pan, Roasted
- Cuisine: American
