Description
Master the art of making Light & Fluffy Divinity Candy with this easy recipe! These sweet, airy confections melt in your mouth and are perfect for holidays, gifting, or special occasions. A classic Southern treat that’s sure to impress!
Ingredients
Units
Scale
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites, room temperature
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- Prepare Baking Surface: Line a baking sheet with parchment paper or grease it lightly. Set aside.
- Make the Sugar Syrup: In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves, then stop stirring and let it cook until it reaches 250°F (hard-ball stage) on a candy thermometer.
- Whip the Egg Whites: While the syrup is cooking, beat egg whites and a pinch of salt in a stand mixer on high speed until stiff peaks form.
- Combine Syrup & Egg Whites: Slowly pour the hot syrup into the egg whites while mixing on high speed. Continue beating for 5–7 minutes until the mixture thickens, becomes glossy, and holds its shape.
- Add Flavor & Nuts: Mix in vanilla extract and chopped nuts, if using.
- Shape the Candy: Drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly before it sets!
- Set & Serve: Let candies sit at room temperature for 1–2 hours until firm. Enjoy!
Notes
- Humidity affects divinity! Make on a dry day for best results.
- Store in an airtight container at room temperature for up to a week.
- For a festive touch, swirl in food coloring or sprinkle with crushed peppermint.
- Prep Time: 10 minutes
- Rest Time: 1–2 hours
- Cook Time: 15 minutes
- Category: Dessert, Candy
- Method: Stovetop & Mixin
- Cuisine: Southern, American
