Why You’ll Love This Recipe
Divinity candy is a classic, old-fashioned treat with a soft, airy texture that melts in your mouth. Made with sugar, egg whites, and a touch of vanilla, this confection is perfect for holiday gifting or special occasions. Mastering divinity is easier than you think—follow this simple recipe for a perfectly light and fluffy result every time!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Granulated sugar
- Light corn syrup
- Water
- Egg whites
- Vanilla extract
- Salt
- Chopped pecans (optional)
Directions
Prepare the Sugar Syrup
- Heat the Mixture: In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves.
- Boil to 250°F: Use a candy thermometer to heat the mixture to 250°F (hard-ball stage), without stirring.
Whip the Egg Whites
- Beat Egg Whites: While the syrup is cooking, beat egg whites in a stand mixer until stiff peaks form.
- Slowly Add Syrup: Once the sugar syrup reaches temperature, gradually pour it into the whipped egg whites while mixing on high speed.
Shape the Candy
- Continue Beating: Beat the mixture for about 5-7 minutes until it thickens and holds its shape. Add vanilla and salt.
- Fold in Pecans (Optional): Gently stir in chopped pecans if desired.
- Spoon Onto Parchment: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let Set: Allow the candy to set for at least 2 hours before serving.
Servings and Timing
- Servings: 24 pieces
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Set Time: 2 hours
- Total Time: 2 hours 20 minutes
Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate for extra sweetness.
- Nut-Free: Skip the pecans for a nut-free version.
- Flavor Twist: Try almond or peppermint extract instead of vanilla.
- Festive Colors: Add a drop of food coloring for a holiday-themed treat.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze in a sealed container for up to 3 months.
FAQs
Why is my divinity candy sticky?
Humidity can affect the texture. Make sure to make divinity on a dry day.
Can I make divinity without a candy thermometer?
A thermometer is best, but you can test by dropping a bit of syrup into cold water—it should form a firm ball.
Why didn’t my divinity set?
If the mixture is too soft, it may not have been beaten long enough or the syrup wasn’t hot enough.
Can I make divinity ahead of time?
Yes! Store it in an airtight container to keep it fresh.
What’s the best way to shape divinity?
Use two spoons or a piping bag for a more uniform look.
Can I use a hand mixer instead of a stand mixer?
Yes, but it will take longer, and you may need an extra set of hands to pour the syrup.
Is divinity similar to nougat?
Yes, but divinity is lighter and fluffier due to the whipped egg whites.
Can I use dark corn syrup instead of light?
Light corn syrup gives a more traditional flavor, but dark can be used for a deeper taste.
Do I need to refrigerate divinity?
No, room temperature storage is best to maintain texture.
Can I make divinity candy without nuts?
Yes! It’s just as delicious without them.
Conclusion
Light and fluffy divinity candy is a classic, melt-in-your-mouth treat that’s perfect for holidays and special occasions. Whether you keep it traditional or add your own twist, this sweet confection is sure to impress. Try making a batch for gifting, sharing, or simply indulging in a nostalgic treat!
Print
Light & Fluffy Divinity Candy
- Total Time: 1 hour 30 minutes
- Yield: 24 pieces 1x
- Diet: Gluten Free
Description
Master the art of making Light & Fluffy Divinity Candy with this easy recipe! These sweet, airy confections melt in your mouth and are perfect for holidays, gifting, or special occasions. A classic Southern treat that’s sure to impress!
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites, room temperature
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- Prepare Baking Surface: Line a baking sheet with parchment paper or grease it lightly. Set aside.
- Make the Sugar Syrup: In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves, then stop stirring and let it cook until it reaches 250°F (hard-ball stage) on a candy thermometer.
- Whip the Egg Whites: While the syrup is cooking, beat egg whites and a pinch of salt in a stand mixer on high speed until stiff peaks form.
- Combine Syrup & Egg Whites: Slowly pour the hot syrup into the egg whites while mixing on high speed. Continue beating for 5–7 minutes until the mixture thickens, becomes glossy, and holds its shape.
- Add Flavor & Nuts: Mix in vanilla extract and chopped nuts, if using.
- Shape the Candy: Drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly before it sets!
- Set & Serve: Let candies sit at room temperature for 1–2 hours until firm. Enjoy!
Notes
- Humidity affects divinity! Make on a dry day for best results.
- Store in an airtight container at room temperature for up to a week.
- For a festive touch, swirl in food coloring or sprinkle with crushed peppermint.
- Prep Time: 10 minutes
- Rest Time: 1–2 hours
- Cook Time: 15 minutes
- Category: Dessert, Candy
- Method: Stovetop & Mixin
- Cuisine: Southern, American
Find it online: https://yumandjoy.com/easy-divinity-candy/
