Light, fluffy, and irresistibly sweet, divinity candy is a timeless treat perfect for the holidays or any special occasion. With its melt-in-your-mouth texture and customizable flavor options, this classic candy is a crowd-pleaser that’s surprisingly simple to make.

Why You’ll Love This Recipe

• Classic Appeal: A nostalgic treat reminiscent of holidays and family traditions.
• Customizable: Add nuts, dried fruits, or food coloring for a festive flair.
• Quick to Make: Ready in under 30 minutes with just a handful of ingredients.
• Perfect for Gifting: Wrap in festive tins or gift boxes for a sweet homemade present.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Directions

Step 1: Prepare Your Workspace

• Line a baking sheet with parchment or wax paper. Chop nuts finely, if using, and set aside.

Step 2: Make the Syrup

• In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
• Cook over medium heat, stirring constantly, until the sugar dissolves.
• Attach a candy thermometer and continue cooking without stirring until the mixture reaches 250°F (hard ball stage).

Step 3: Beat the Egg Whites

• While the syrup cooks, beat the egg whites in a large, clean bowl with an electric mixer until stiff peaks form.

Step 4: Combine Syrup and Egg Whites

• Once the syrup reaches 250°F, slowly pour it in a thin, steady stream into the beaten egg whites while mixing at medium speed.
• Be cautious to avoid splattering hot syrup.

Step 5: Add Vanilla and Nuts

• Increase the mixer speed to high and beat the mixture until it thickens, loses its gloss, and holds its shape, about 4-5 minutes.
• Fold in the vanilla extract and chopped nuts (if using).

Step 6: Shape the Candy

• Using two spoons, quickly drop spoonfuls of the candy onto the prepared baking sheet.
• Work quickly as the mixture sets rapidly.

Step 7: Cool and Store

• Let the candies cool completely at room temperature.
• Store in an airtight container at room temperature for up to 1 week.

Servings and Timing

• Servings: 24 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Festive Colors: Add a few drops of food coloring for themed treats.
• Flavor Twist: Swap vanilla extract with almond or peppermint extract.
• Nut-Free: Substitute nuts with candied cherries or leave them out entirely.

Storage

• Room Temperature: Store in an airtight container for up to a week. Avoid refrigerating, as the candy can become sticky.

FAQs

1. Can I make this recipe without a candy thermometer?

It’s possible, but a thermometer ensures accuracy. Without one, test by dropping syrup into cold water; it should form a firm ball that doesn’t flatten.

2. Why is my divinity candy not setting?

Humidity can prevent proper setting. Try making the candy on a dry day for best results.

3. Can I use a stand mixer?

Yes, a stand mixer is ideal for this recipe as the beating process can be lengthy and requires consistent speed.

4. Can I double the recipe?

It’s best to make divinity candy in small batches to ensure proper beating and setting.

5. What other mix-ins can I add?

Chopped dried fruit, shredded coconut, or crushed peppermint make great additions.

6. Can I make this ahead of time?

Yes! Divinity candy stores well for up to a week, making it a perfect make-ahead treat.

7. How do I avoid sugar crystals in my syrup?

Ensure the sides of your saucepan are clean and avoid stirring once the syrup begins to boil.

8. Why is my candy too sticky?

Undercooked syrup or high humidity can result in sticky candy. Cook syrup to the exact temperature and avoid humid conditions.

9. Can I freeze divinity candy?

Freezing is not recommended as it can affect the candy’s texture.

10. What’s the best way to shape the candy?

Use two spoons for easy shaping, dropping the candy onto the baking sheet in small dollops.

Conclusion

Easy Divinity Candy is a timeless holiday treat that’s light, sweet, and satisfying. Perfect for gifting or indulging at home, this recipe is simple enough for beginners yet impressive enough to wow your friends and family. With its melt-in-your-mouth texture and customizable options, divinity candy is sure to become a favorite in your recipe collection.

Easy Divinity Candy

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• Author: fella
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 24 pieces 1x
• Category: candy
• Method: stovetop
• Cuisine: American

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Description

Make light and fluffy divinity candy with this easy recipe! Perfect for the holidays or special occasions, these melt-in-your-mouth treats are a classic favorite.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Prepare Your Workstation

• Line a baking sheet with parchment paper or wax paper.
• Chop pecans or walnuts if using and set aside.

2. Make the Syrup

1. In a heavy saucepan, combine sugar, corn syrup, and water.
2. Cook over medium heat, stirring until the sugar dissolves.
3. Attach a candy thermometer and cook without stirring until the mixture reaches 250°F (hard ball stage).

3. Beat the Egg Whites

• While the syrup is cooking, beat egg whites in a clean mixing bowl until stiff peaks form.

4. Combine Syrup and Egg Whites

1. Once the syrup reaches 250°F, slowly pour it in a thin stream into the beaten egg whites while mixing at medium speed.
2. Be cautious to avoid splattering hot syrup.

5. Add Flavoring and Nuts

1. Increase the mixer speed to high and continue beating until the candy loses its glossy shine and holds its shape (about 4-5 minutes).
2. Mix in vanilla extract and nuts (if using).

6. Shape the Divinity

• Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly as the candy will set fast.

7. Cool and Store

• Allow candies to cool completely at room temperature before transferring them to an airtight container.

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Notes

• Humidity Warning: Avoid making divinity candy on a humid day, as moisture can prevent it from setting properly.
• Work Quickly: Once the mixture starts to lose its gloss, shape the candy fast before it hardens.
• Nut-Free Option: Skip the nuts or substitute with candied cherries for a festive twist.