Description
Indulge in this Easy Chocolate Cookie Dough Ice Cream Cake! Featuring rich chocolate cake, creamy cookie dough ice cream, and fluffy whipped topping, this no-fuss dessert is perfect for birthdays, holidays, or any celebration.
Ingredients
Units
Scale
- 1 (15.25 oz) box chocolate cake mix (plus ingredients listed on the box)
- 1.5 quarts (1 container) cookie dough ice cream, softened
- 1 (8 oz) tub whipped topping (Cool Whip)
- 1/2 cup mini chocolate chips
- 1/2 cup chocolate syrup (optional)
- 1/4 cup crushed cookies or extra cookie dough pieces (optional)
Instructions
- Bake the Cake:
- Prepare chocolate cake mix according to package instructions.
- Bake in a 9-inch springform pan (or two 9-inch round cake pans) at 350°F (175°C).
- Let cake cool completely.
- Layer the Ice Cream:
- If using a springform pan, keep the cake in the pan. Otherwise, line a cake pan with plastic wrap for easy removal.
- Spread softened cookie dough ice cream evenly over the cooled cake.
- Smooth the top and freeze for 2-3 hours, or until firm.
- Add Whipped Topping:
- Spread whipped topping over the ice cream layer.
- Sprinkle with mini chocolate chips and crushed cookies.
- Freeze & Serve:
- Freeze for at least 1 hour before slicing.
- Drizzle with chocolate syrup before serving.
Notes
- Make ahead: Can be frozen for up to 1 week before serving.
- Use different ice cream flavors like chocolate chip or brownie batter.
- For extra crunch, add a layer of crushed cookies between the cake and ice cream.
- Prep Time: 10 minutes
- chill time: 3-4 hours
- Cook Time: 25 minutes
- Category: Desserts
- Method: Freezing, Baking
- Cuisine: American
