Description
This Easy Chicken Tetrazzini is a creamy, cheesy pasta bake that’s perfect for family dinners or gatherings. Made with rotisserie chicken, linguini, and a blend of rich cheeses, it’s a comforting, crowd-pleasing dish you’ll love making again and again.
Ingredients
Units
Scale
For the Tetrazzini:
- 16 oz linguini, cooked according to package instructions
- 1 rotisserie chicken, shredded (about 4 cups of cooked chicken)
- 2 (10.5 oz) cans cream of chicken condensed soup
- 1 1/2 cups chicken broth
- 1/4 cup butter
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings:
- 5 garlic cloves, minced
- 1 tsp dried parsley
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
Instructions
1. Prepare the Pasta:
- Cook the linguini according to the package directions. Drain and set aside.
2. Make the Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1–2 minutes, until fragrant.
- Stir in the cream of chicken soup, chicken broth, softened cream cheese, sour cream, and seasonings (parsley, Italian seasoning, and black pepper). Whisk until smooth and heated through.
3. Assemble the Tetrazzini:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and sauce. Mix until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the top with cheddar cheese, mozzarella cheese, and Parmesan cheese.
4. Bake:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
5. Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with extra parsley, if desired.
Notes
- Make Ahead: Assemble the dish up to the baking step and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Vegetable Option: Add sautéed mushrooms, peas, or spinach for extra flavor and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
