Description
Kickstart your day with this Easy Carnivore Breakfast Bowl! Loaded with crispy bacon, savory sausage, and buttery scrambled eggs, this high-protein, paleo-friendly meal is ready in just 20 minutes a perfect breakfast for the carnivore diet.
Ingredients
Scale
Meat:
- 4 strips bacon
- 2 sausage patties
Refrigerated:
- 4 large eggs
Dairy:
- 2 tbsp butter
Instructions
- Cook the Bacon:
- Heat a large skillet over medium heat. Cook the bacon until crispy, about 3–4 minutes per side. Remove and set aside, leaving the bacon grease in the skillet.
- Cook the Sausage Patties:
- In the same skillet, cook the sausage patties for 3–4 minutes per side, or until browned and cooked through. Remove and set aside.
- Scramble the Eggs:
- Reduce the heat to low and add 2 tbsp butter to the skillet. Once melted, whisk the eggs in a bowl and pour them into the skillet. Gently stir the eggs until soft and fluffy, about 2–3 minutes.
- Assemble the Bowl:
- Crumble the bacon and chop the sausage into bite-sized pieces. Arrange the bacon, sausage, and scrambled eggs in a bowl.
- Serve:
- Serve immediately. Add salt and pepper to taste, or customize with optional toppings like grated cheese or hot sauce.
Notes
- For a creamier scramble, add 1 tbsp heavy cream or water to the eggs before whisking.
- Swap sausage patties with ground sausage or chorizo for variety.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
