Description
This Easy Canned Tuna Quiche is a budget-friendly, protein-packed dish perfect for breakfast, brunch, or dinner. Made with canned tuna, Swiss cheese, and a creamy egg filling, this quiche is quick to prepare and full of flavor. Baked in a flaky crust, it’s a simple yet satisfying meal that pairs well with a fresh salad or roasted vegetables.
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 can (5 oz) tuna, drained
- 1 cup shredded Swiss cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and black pepper until smooth.
- Evenly spread the drained tuna and shredded Swiss cheese in the pre-made pie crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
- Let cool slightly before serving warm.
Notes
Notes:
- Swap Swiss cheese for cheddar or mozzarella for a different flavor.
- Add chopped onions, bell peppers, or spinach for extra texture and taste.
- Use evaporated milk instead of regular milk for a richer filling.
- Make it crustless by baking in a greased pie dish without the crust.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: French, American
