Description
Looking for a quick, healthy, and high-protein meal? This Easy Buffalo Chicken Salad is the perfect solution! Made with rotisserie chicken, creamy Greek yogurt, and zesty buffalo sauce, it’s a flavorful lunch or snack that’s easy to make and guilt-free. Great for meal prep or using up leftover chicken, this recipe will keep you fueled all day long.
Ingredients
Units
Scale
- 4 cups cooked chicken (shredded or diced, rotisserie works great)
- 1/3 cup buffalo sauce
- 1 cup Greek yogurt
- 2 stalks celery, finely chopped
- 4 stalks green onion, chopped
- 1/2 large lemon, juiced
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
Step 1: Prepare the Chicken Base
- In a large mixing bowl, combine the shredded chicken, celery, and green onions.
Step 2: Make the Dressing
- In a small bowl, whisk together the Greek yogurt, buffalo sauce, lemon juice, garlic powder, paprika, salt, and black pepper.
Step 3: Combine
- Pour the buffalo dressing over the chicken mixture. Toss until everything is evenly coated.
Step 4: Serve and Enjoy
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
- Enjoy as a salad, in a wrap, or stuffed into a sandwich.
Notes
- Customization: Add diced avocado, shredded carrots, or crumbled blue cheese for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Spice Level: Adjust the amount of buffalo sauce to match your preferred heat level.
