This Easy Broiled Lobster Tail recipe delivers all the sophistication of a fine dining seafood dish with minimal effort. Each tender tail is coated in a rich lemon garlic butter, then broiled to perfection until slightly charred on the edges and irresistibly golden. Ideal for special occasions, romantic dinners, or when you simply want to treat yourself at home.

Why You’ll Love This Recipe

This broiled lobster tail recipe stands out for its simplicity and elegance. With just a few ingredients and under 20 minutes of cook time, you can create a meal that feels truly luxurious. The lemon garlic butter enhances the natural sweetness of the lobster, while broiling adds a touch of char and depth. It’s gluten-free, refined yet accessible, and pairs beautifully with a variety of sides for a complete gourmet experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lobster tails
4 tbsp melted butter
1 clove garlic, minced
1 tbsp lemon juice
1/2 tsp salt & black pepper
1/2 tsp paprika
1 tbsp fresh parsley, chopped

Directions

Preheat the broiler and line a baking sheet with foil.
Prepare the lobster tails: Using kitchen shears, cut down the top of the shell and gently pull the meat upward, resting it atop the shell.
Make the lemon butter sauce: In a small bowl, combine melted butter, minced garlic, lemon juice, salt, black pepper, and paprika.
Coat the lobster: Brush the seasoned butter mixture generously over the exposed lobster meat.
Broil the lobster: Place the lobster tails on the prepared baking sheet and broil for 8–10 minutes, until the meat is opaque and slightly charred on the edges.
Garnish and serve: Sprinkle with freshly chopped parsley and serve with lemon wedges.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes

Variations

Spicy Version: Replace paprika with cayenne pepper or a pinch of chili flakes for added heat.
Herb Butter: Add chopped thyme or tarragon to the butter sauce for a different aromatic twist.
Citrus Zing: Include a dash of orange zest for a slightly sweeter citrus flavor.
Cheesy Crust: Sprinkle a small amount of grated Parmesan on top before broiling for a savory crust.
Asian-inspired: Mix in a touch of soy sauce and ginger to the butter sauce for a fusion flavor profile.

Storage/Reheating

Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the tails in foil and warm them in a 300°F (150°C) oven for 10–12 minutes until heated through. Avoid microwaving, as this may result in overcooked, rubbery meat.

FAQs

How do I know when lobster is cooked properly?

Lobster is done when the meat is opaque and reaches an internal temperature of 140°F (60°C). It should also pull away from the shell easily.

Can I prepare the lobster tails in advance?

Yes, you can prep the tails and the butter mixture ahead of time. Store separately in the refrigerator and broil just before serving.

What sides go best with broiled lobster tail?

Roasted vegetables, mashed potatoes, garlic bread, or a crisp green salad are excellent choices.

Can I use frozen lobster tails?

Yes, but make sure they are fully thawed before cooking to ensure even broiling.

What type of lobster is best for this recipe?

Cold-water lobster tails are preferred for their sweeter, more tender meat.

How do I cut the shell without damaging the meat?

Use sharp kitchen shears and cut down the center of the top shell, being careful not to pierce the meat.

Is it necessary to butterfly the lobster tail?

Butterflying helps the meat cook evenly and gives a more elegant presentation, but it is optional.

Can I use garlic powder instead of fresh garlic?

Yes, although fresh garlic provides a more vibrant flavor, garlic powder is an acceptable substitute.

What wine pairs well with broiled lobster?

Chardonnay, Sauvignon Blanc, or a light Pinot Grigio are excellent wine pairings.

How do I prevent the lobster from drying out?

Do not overcook it. Baste with butter halfway through broiling for added moisture and flavor.

Conclusion

This Easy Broiled Lobster Tail recipe proves that you don’t need a reservation to enjoy restaurant-quality seafood. In under 20 minutes, you can serve up a luxurious, flavorful dish that’s perfect for any special occasion—or any time you want to treat yourself to something extraordinary.

Easy Broiled Lobster Tail Recipe

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Author: Mari
Total Time: 18–20 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

This Easy Broiled Lobster Tail recipe delivers restaurant-quality flavor with minimal effort. Featuring tender lobster meat topped with a zesty lemon garlic butter sauce, this dish is broiled to perfection—golden, slightly charred, and incredibly succulent. Perfect for romantic dinners, holiday meals, or a gourmet treat at home. Keyword: Broiled Lobster Tail

Ingredients

2 lobster tails
4 tbsp melted butter
1 clove garlic, minced
1 tbsp lemon juice
1/2 tsp salt & black pepper
1/2 tsp paprika

1 tbsp fresh parsley, chopped

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Instructions

Preheat the broiler and line a baking sheet with foil.
Prepare the lobster tails: Cut down the top of the shell using kitchen shears and gently pull the meat upward, placing it on top of the shell.
Mix melted butter, garlic, lemon juice, salt, pepper, and paprika to make the sauce.
Brush the lobster meat generously with the lemon butter mixture.
Broil for 8–10 minutes until the lobster is golden, slightly charred, and opaque.
Garnish with chopped parsley and serve with lemon wedges.

Notes

Baste with more butter halfway for extra caramelization.
Ensure lobster reaches an internal temp of 140°F (60°C).
Complements well with roasted veggies, mashed potatoes, or a crisp salad.
Substitute paprika with cayenne for a spicier version.

Prep Time: 10 minutes
Cook Time: 8–10 minutes
Category: Dinner, Seafood
Method: Broiling
Cuisine: American, Fine Dining