Description
These easy ground beef tacos are as customizable as your fantasy football lineup, making them perfect for game days, family dinners, or parties! With seasoned beef, crunchy or soft taco shells, and endless topping options, everyone can build their ultimate taco!
Ingredients
Units
Scale
For the Taco Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 12 small taco shells (hard or soft)
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
Optional Toppings:
- Guacamole
- Jalapeños
- Black olives
Instructions
- Cook the Beef: Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Season the Meat: Stir in taco seasoning and ⅔ cup water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
- Warm the Taco Shells: Heat according to package instructions.
- Assemble the Tacos: Layer seasoned beef, shredded cheese, lettuce, tomatoes, and any desired toppings in taco shells.
- Serve & Enjoy: Offer salsa and sour cream on the side for dipping.
Notes
- Healthier Option: Swap ground beef for ground turkey or black beans.
- Taco Bar Idea: Set up a DIY taco station with toppings in separate bowls for easy customization.
- Extra Flavor: Add lime wedges and chopped cilantro for a fresh touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
