Quick and Easy Beef and Broccoli Stir-Fry | YumAndJoy

Quick and Easy Beef and Broccoli Stir-Fry

Why You’ll Love This Recipe

This beef and broccoli stir-fry is the perfect balance of tender beef, crisp broccoli, and a rich, savory sauce. Ready in just 30 minutes, it’s an easy and delicious weeknight meal that’s better than takeout. The homemade stir-fry sauce is packed with umami flavor, and you can serve it over rice or noodles for a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Stir-Fry:

  • Beef sirloin (thinly sliced)
  • Broccoli florets
  • Garlic (minced)
  • Ginger (grated)
  • Sesame oil
  • Vegetable oil

For the Sauce:

  • Soy sauce
  • Oyster sauce
  • Brown sugar
  • Cornstarch
  • Beef broth or water
  • Red pepper flakes (optional, for heat)

Directions

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch. Set aside.
  2. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
  3. Sauté Broccoli: In the same pan, add a little sesame oil and stir-fry the broccoli for 3-4 minutes until tender-crisp. Add garlic and ginger, cooking for another 30 seconds until fragrant.
  4. Combine Everything: Return the beef to the pan and pour in the sauce. Stir well and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
  5. Serve: Garnish with sesame seeds or sliced green onions and serve over rice or noodles.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Protein Swap: Use chicken, shrimp, or tofu instead of beef.
  • Extra Veggies: Add bell peppers, snap peas, or carrots for more color and crunch.
  • Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
  • Spicy Kick: Add sriracha or extra red pepper flakes to the sauce.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use frozen broccoli?

Yes! Just blanch it quickly before adding it to the stir-fry.

What’s the best beef cut for stir-fry?

Sirloin, flank steak, or ribeye work best for tenderness.

Can I make this dish ahead of time?

Yes! Prep the sauce and slice the beef in advance for quick cooking.

How do I keep the beef tender?

Slice it thinly against the grain and don’t overcook it.

Can I double the sauce?

Absolutely! If you like extra sauce for rice or noodles, double the ingredients.

Is this dish keto-friendly?

Yes, if you replace cornstarch with xanthan gum and use a sugar substitute.

What should I serve with beef and broccoli?

It pairs well with steamed rice, fried rice, or lo mein noodles.

Can I skip the oyster sauce?

Yes, but it adds great depth of flavor. Substitute with hoisin sauce or extra soy sauce.

How do I make the sauce thicker?

Let it simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

What oil is best for stir-frying?

Vegetable oil, canola oil, or avocado oil work best for high-heat cooking.

Conclusion

This quick and easy beef and broccoli stir-fry is a flavorful, satisfying meal that’s perfect for busy weeknights. With its tender beef, crisp veggies, and savory homemade sauce, it’s a delicious alternative to takeout. Try different variations, add your favorite vegetables, and enjoy a simple homemade stir-fry in under 30 minutes!

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Quick and Easy Beef and Broccoli Stir-Fry

Quick and Easy Beef and Broccoli Stir-Fry


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  • Author: asma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Quick and Easy Beef and Broccoli Stir-Fry is a delicious, takeout-style dish made in just 30 minutes! Tender slices of beef and crisp broccoli are coated in a savory, umami-packed sauce. Perfect for a fast and flavorful weeknight dinner served over rice or noodles!


Ingredients

Units Scale

For the Stir-Fry:

  • 1 lb sirloin or flank steak, thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, grated

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/2 cup beef broth or water
  • 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)

For Serving:

  • Cooked white or brown rice
  • Sesame seeds and green onions for garnish

Instructions

  • Prepare the Beef: In a bowl, toss sliced beef with 1 tbsp soy sauce and let marinate for 10 minutes.
  • Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and beef broth. Set aside.
  • Cook the Beef: Heat 1 tbsp oil in a large skillet or wok over high heat. Add beef and sear for 2–3 minutes until browned. Remove from the pan and set aside.
  • Sauté Broccoli: In the same pan, add 1 tbsp oil and sauté broccoli for 3–4 minutes until tender-crisp. Add garlic and ginger, stirring for 30 seconds.
  • Combine & Simmer: Return the beef to the pan, pour in the sauce, and stir. Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens.
  • Serve: Remove from heat and serve over rice. Garnish with sesame seeds and green onions. Enjoy!

Notes

  • Swap beef for chicken or tofu for a different protein option.
  • Add bell peppers, carrots, or mushrooms for extra veggies.
  • Store leftovers in the fridge for up to 3 days and reheat in a skillet.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Stir-Fry
  • Method: Stovetop
  • Cuisine: Asian, Chinese-Inspired
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