Easy Almond Sheet Cake

This Almond Sheet Cake is a soft, buttery, and moist dessert infused with the delicate flavor of almond extract. Topped with a smooth and creamy almond icing, this cake is perfect for celebrations, potlucks, or simply indulging in a sweet treat.

Why You’ll Love This Recipe

• Moist and Fluffy Texture – Thanks to sour cream, this cake stays soft and tender.
• Simple and Easy to Make – No complex techniques, just mix, bake, and ice!
• Rich Almond Flavor – A delightful twist on a classic vanilla sheet cake.
• Perfect for Any Occasion – Great for birthdays, holidays, or casual gatherings.
• Easy to Customize – Add nuts, fruit, or a chocolate drizzle for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 cup butter
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ cup sour cream
• 2 eggs
• 1 teaspoon almond extract

For the Almond Icing:

• ½ cup butter
• ¼ cup milk
• 3 cups powdered sugar
• ½ teaspoon almond extract

Directions

Step 1: Prepare the Cake

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Heat the Butter and Water – In a saucepan, bring butter and water to a boil. Remove from heat.
3. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, salt, and baking powder.
4. Combine Wet and Dry – Pour the hot butter mixture into the dry ingredients and mix until smooth.
5. Add Remaining Ingredients – Stir in sour cream, eggs, and almond extract until fully incorporated.
6. Bake – Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before icing.

Step 2: Prepare the Almond Icing

7. Melt Butter – In a saucepan, melt butter over low heat. Stir in milk and bring just to a gentle simmer.
8. Mix in Sugar and Almond Extract – Remove from heat and whisk in powdered sugar and almond extract until smooth.
9. Ice the Cake – Pour the warm icing over the slightly cooled cake, spreading evenly. Allow to set before slicing.

Servings and Timing

• Servings: 12-16 slices
• Preparation Time: 15 minutes
• Baking Time: 25-30 minutes
• Total Time: 45 minutes

Variations

• Nutty Crunch – Sprinkle toasted slivered almonds on top of the icing.
• Lemon-Almond Cake – Add 1 teaspoon of lemon zest to the batter for a citrus twist.
• Chocolate Drizzle – Drizzle melted chocolate over the icing for added richness.
• Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.
• Double Almond – Add chopped almonds into the batter for an extra almond punch.

Storage/Reheating

• Storage – Cover and store at room temperature for up to 3 days or refrigerate for up to 5 days.
• Freezing – Freeze the un-iced cake in an airtight container for up to 2 months. Thaw and ice before serving.
• Reheating – Warm individual slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use vanilla extract instead of almond extract?

Yes, but the cake will have a different flavor. Almond extract gives it its signature taste.

Can I make cupcakes with this recipe?

Yes! Bake at 350°F (175°C) for 18-22 minutes or until a toothpick comes out clean.

What type of flour works best?

All-purpose flour works great, but for a lighter texture, you can use cake flour.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and ice it before serving.

How do I prevent the icing from being too thick?

If the icing is too thick, add a tablespoon of warm milk and whisk until smooth.

Can I add fruit to this cake?

Yes! Fresh berries or sliced peaches pair beautifully with almond flavor.

What’s the best way to cut this cake?

Use a sharp knife and wipe it clean between slices for neat servings.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

Can I add food coloring to the icing?

Yes! A drop of pink or blue food coloring can add a fun visual touch.

What pairs well with this cake?

A cup of tea, coffee, or a scoop of vanilla ice cream complements this cake beautifully.

Conclusion

This Almond Sheet Cake is a simple yet elegant dessert that’s sure to impress. With its soft, buttery texture and rich almond flavor, it’s a crowd-pleaser for any occasion. Try it today and enjoy a slice of sweet, nutty perfection!

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• Author: asma
• Total Time: 40 minutes
• Yield: 12–16 servings 1x
• Diet: Vegetarian

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Description

This Almond Sheet Cake is soft, buttery, and topped with a luscious almond icing! A perfect crowd-pleasing dessert, this easy one-pan cake is rich, moist, and bursting with almond flavor. Great for parties, potlucks, or any occasion where you need a simple yet delicious treat!

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Ingredients

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For the Cake:

• 1 cup butter
• 1 cup water
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 cup sour cream
• 2 eggs
• 1 tsp almond extract

For the Almond Icing:

• 1/2 cup butter
• 1/4 cup milk
• 3 cups powdered sugar
• 1/2 tsp almond extract

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Instructions

1. Make the Cake:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a saucepan, bring butter and water to a boil. Remove from heat.
3. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
4. Pour the hot butter mixture into the dry ingredients and mix until smooth.
5. Stir in sour cream, eggs, and almond extract until well combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

2. Make the Almond Icing:

8. In a small saucepan, melt butter over low heat.
9. Stir in milk and powdered sugar, whisking until smooth.
10. Remove from heat and mix in almond extract.

3. Frost & Serve:

11. Pour the warm icing over the warm cake, spreading evenly.
12. Let cool completely before slicing and serving. Enjoy!

Notes

• Use room temperature ingredients like eggs and sour cream for a smoother batter and even baking.
• Avoid overmixing to keep the cake light and fluffy instead of dense.
• Pour the icing while the cake is warm to help it absorb and create a smooth finish.
• Top with sliced almonds for added crunch and extra almond flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert, Cakes
• Method: Baking
• Cuisine: American