Description
This Eastern European Burrito combines savory sautéed cabbage, smoky kielbasa, and tangy whole grain mustard for a unique take on the traditional wrap. With rustic European flavors wrapped in a hearty wheat tortilla, this savory comfort food is perfect for a filling lunch or dinner. If you love traditional flavors with a modern twist, this is the hearty meal for you!
Ingredients
Units
Scale
- 1 large wheat tortilla
- 1/2 cup sautéed cabbage with onions
- 1/4 cup sliced smoked sausage (kielbasa)
- 1 tbsp whole grain mustard
- 1 tbsp sour cream
- 1 tsp caraway seeds
Instructions
- Warm the tortilla in a dry skillet for about 30 seconds per side to make it more pliable.
- Spread whole grain mustard evenly over the tortilla.
- Layer the fillings: Add sautéed cabbage with onions, smoked kielbasa slices, and sprinkle with caraway seeds.
- Drizzle with sour cream for a creamy touch.
- Roll the burrito tightly: Fold in the sides, then roll from the bottom up to secure the filling.
- Serve warm with extra mustard or a side of pickles for an authentic touch.
Notes
- Make it spicier: Add a dash of horseradish or a sprinkle of crushed red pepper flakes.
- Healthier option: Use turkey kielbasa and Greek yogurt instead of sour cream.
- Extra crunch: Add shredded carrots or thinly sliced apples for a sweet contrast.
- Serving suggestion: Pair with a warm bowl of borscht or potato soup for a full Eastern European meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Wraps
- Method: Stovetop & Assembly
- Cuisine: Eastern European, Fusion
