Description
This Easter Egg Trifle is a stunning, layered dessert perfect for spring celebrations. Featuring a rich chocolate crumb base, a velvety vanilla cream layer, and a golden custard or lemon curd layer, it’s topped with elegant whipped cream swirls and festive mini chocolate eggs. A sprinkle of powdered sugar and edible flowers adds a beautiful finishing touch, making this trifle the perfect showstopper for your Easter table.
Ingredients
Units
Scale
Chocolate Layer:
- 1 1/2 cups crushed chocolate cookies or cake
- 2 tbsp melted butter (optional, for binding)
Cream Layer:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Custard or Curd Layer:
- 1 1/2 cups vanilla custard or lemon curd
Toppings:
- Whipped cream for piping
- Mini chocolate eggs
- Edible flowers (optional)
- Powdered sugar for dusting
Instructions
1. Prepare the Chocolate Base:
- Mix crushed chocolate cookies with melted butter (if using).
- Press the mixture evenly into the bottom of a trifle dish to form a firm base.
2. Add the Cream Layer:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread half of the whipped cream over the chocolate base.
3. Add the Custard Layer:
- Gently pour or spoon the custard or lemon curd over the cream layer, spreading evenly.
4. Repeat the Layers:
- Add another layer of whipped cream for a smooth, creamy texture.
5. Decorate the Top:
- Pipe decorative swirls of whipped cream around the edges.
- Arrange mini chocolate eggs on top for a festive touch.
- Garnish with edible flowers and dust lightly with powdered sugar.
6. Chill & Serve:
- Refrigerate for at least 1 hour before serving to allow the layers to set beautifully.
Notes
- For a crunchier texture, use crushed chocolate chip cookies instead of cake.
- Lemon curd adds a tangy contrast to the chocolate, while vanilla custard keeps it classic.
- If making ahead, assemble the trifle up to 24 hours in advance and store it chilled.
- Use pastel-colored mini eggs for an extra festive Easter look.
- Prep Time: 15 minutes
- chill time: 1 hour
- Category: Desserts
- Method: No-Bake
- Cuisine: Easter, American
