Prepare the Cookie Dough

• In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a separate large bowl, beat butter and sugar until light and fluffy.
• Mix in egg, sour cream, and vanilla extract until smooth.
• Gradually add the dry ingredients and mix until combined.
• Wrap the dough in plastic wrap and chill for at least 1 hour.

Roll & Cut Out Cookies

• Preheat oven to 175°C (350°F).
• Roll out the dough on a floured surface to about ¼-inch thickness.
• Use an Easter egg-shaped cookie cutter (or a round cutter and shape into eggs).
• Place cookies on a parchment-lined baking sheet.

Bake the Cookies

• Bake for 8–10 minutes, or until edges are lightly golden.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Prepare the Icing

• In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
• Divide into separate bowls and mix in different food coloring.
• Pipe or spread icing onto cooled cookies, creating polka dots, zigzags, or Easter egg designs.
• Add sprinkles or edible decorations while icing is wet.

Let Set & Enjoy!

• Allow icing to fully set before stacking or serving.