Easter Sour Cream Cookies

These Easter Sour Cream Cookies are the perfect Easter sweets—soft, buttery, and topped with pastel-colored icing for a festive touch. Shaped like Easter eggs and decorated with playful designs such as polka dots, zigzags, and sprinkles, these cookies are both delicious and visually stunning. The addition of sour cream to the dough ensures a tender, melt-in-your-mouth texture, making them an ideal treat for spring gatherings, birthdays, or holiday baking sessions. Whether you’re looking for Easter cookies decorated ideas or a fun Easter baking idea, these cookies are a must-try!

Why You’ll Love This Recipe

• Soft and tender texture – Thanks to sour cream, these cookies stay moist and delicious.
• Perfect for decorating – Use royal icing, buttercream, or sprinkles to create Easter egg cookies decorated in bright spring colors.
• Ideal for Easter and birthdays – These cookies make a wonderful addition to your Easter sweets spread or as festive birthday cookies.
• Great for family baking – A fun and creative baking project for kids and adults alike!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Sour cream

For the Icing

• Powdered sugar
• Milk or lemon juice
• Food coloring (pink, green, yellow)
• Sprinkles (optional)

Directions

Making the Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar: In a separate bowl, beat butter and sugar until light and fluffy.
4. Add wet ingredients: Mix in the egg, vanilla extract, and sour cream until smooth.
5. Combine: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Roll out the dough: Lightly flour a surface and roll the dough to about ¼-inch thickness.
7. Cut out shapes: Use an Easter egg-shaped cookie cutter to cut out cookies.
8. Bake: Place cookies on the prepared baking sheet and bake for 10–12 minutes or until lightly golden around the edges.
9. Cool: Transfer to a wire rack and let cool completely before decorating.

Making the Icing & Decorating

1. Prepare the icing: Whisk together powdered sugar and milk (or lemon juice) until smooth. Add food coloring as desired.
2. Decorate: Use a piping bag or a spoon to ice the cookies. Create fun designs like zigzags, polka dots, or stripes.
3. Add sprinkles: While the icing is still wet, decorate with sprinkles or edible glitter.
4. Set the icing: Allow cookies to sit at room temperature until the icing hardens.

Servings and Timing

• Servings: 24 cookies
• Prep time: 20 minutes
• Baking time: 12 minutes
• Cooling & decorating time: 30 minutes
• Total time: 1 hour

Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Lemon-Flavored: Add lemon zest to the dough for a citrusy twist.
• Chocolate Drizzle: Instead of icing, drizzle cookies with melted white or dark chocolate.
• Royal Icing: Use Easter egg cookies royal icing for a smooth, professional finish.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep decorated cookies chilled for up to a week.
• Freezing: Freeze undecorated cookies for up to 2 months. Thaw before icing.

FAQs

1. Can I make the dough ahead of time?

Yes, wrap it in plastic and refrigerate for up to 24 hours before rolling and baking.

2. What’s the best icing for detailed decorations?

Royal icing works best for precise designs and dries with a smooth, glossy finish.

3. Can I make these cookies without a cookie cutter?

Yes! Shape the dough into rounds or freehand an egg shape with a knife.

4. How do I get vibrant icing colors?

Use gel food coloring instead of liquid for brighter hues.

5. Can I use yogurt instead of sour cream?

Yes, full-fat Greek yogurt is a great substitute.

6. How do I prevent cookies from spreading too much?

Chill the cut-out dough for 10 minutes before baking.

7. What’s the best way to decorate with kids?

Use squeeze bottles or plastic bags with a small hole cut in the corner for easy icing application.

8. Can I make mini versions of these cookies?

Absolutely! Just reduce the baking time by 2–3 minutes.

9. What’s the best way to store decorated cookies?

Layer them between sheets of parchment paper in an airtight container.

10. Can I add flavors to the icing?

Yes! Try almond, coconut, or lemon extract for a fun twist.

Conclusion

These Easter Sour Cream Cookies are the ultimate Easter baking idea, combining a soft and buttery cookie base with beautiful Easter cookies decorated ideas. Whether you’re making them for a holiday party, gifting them, or enjoying them with family, they’re sure to be a hit. Try this Easter cookies recipe today and bring a touch of color and sweetness to your holiday table!