Easter Pie

Easter Pie, also known as Pizza Gaina, is a traditional Italian savory pie made with a flaky crust filled with eggs, cheeses, and a variety of cured meats. This rich and hearty dish is a staple in many Italian-American households during Easter, symbolizing the end of Lent and the celebration of abundance. Often referred to as Pizza Rustica, this pie is a delicious addition to Easter brunch or dinner.

Why You’ll Love This Recipe

• Authentic Italian Tradition – A cherished Easter dish with deep cultural roots.
• Rich & Flavorful – Packed with eggs, cheese, and cured meats for a deliciously savory taste.
• Perfect for Gatherings – Great for Easter celebrations, brunches, and family meals.
• Make-Ahead Friendly – Can be prepared a day in advance, making holiday prep easier.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3 eggs
• ¼ cup cold water

Filling:

• 8 large eggs
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Pecorino Romano cheese
• ½ cup provolone cheese, diced
• ½ pound Italian sausage, cooked and crumbled
• ½ pound ham, diced
• ½ pound soppressata or salami, diced
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust based on the saltiness of the meats)

Topping:

• 1 egg yolk (for egg wash)
• 1 tablespoon water

Directions

Prepare the Dough:

1. In a large bowl, mix the flour and salt.
2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add eggs and cold water, mixing until a dough forms.
4. Knead gently until smooth, then wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Filling:

1. In a large bowl, beat the eggs.
2. Stir in ricotta, mozzarella, Pecorino Romano, and provolone.
3. Add cooked sausage, ham, and soppressata. Mix well and season with black pepper and salt.

Assemble the Pie:

1. Preheat oven to 375°F (190°C).
2. Roll out two-thirds of the dough and press it into a greased 9-inch pie pan or springform pan.
3. Pour the filling into the crust, spreading evenly.
4. Roll out the remaining dough and place it over the filling. Seal the edges by pinching or crimping with a fork.
5. Whisk the egg yolk with water and brush over the top crust for a golden finish.

Bake the Pie:

1. Place the pie in the preheated oven and bake for 50-60 minutes, or until golden brown.
2. Let cool for at least 30 minutes before slicing. Serve warm or at room temperature.

Servings and Timing

• Servings: 8-10
• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Bake Time: 50-60 minutes
• Total Time: About 2 hours

Variations

• Vegetarian Option – Replace the meats with sautéed spinach, roasted peppers, and artichokes.
• Extra Cheesy – Add more cheese varieties like fontina or cheddar.
• Spicy Kick – Use hot soppressata or spicy sausage for added heat.
• Lighter Version – Use turkey or chicken sausage instead of pork-based meats.

Storage & Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual slices and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave for 30 seconds.

FAQs

What is Pizza Gaina?

Pizza Gaina, also known as Pizza Rustica or Easter Pie, is a savory Italian pie filled with eggs, cheeses, and cured meats, traditionally served at Easter.

Can I make this pie ahead of time?

Yes! This pie tastes even better the next day as the flavors meld together.

Do I need to use all the meats listed?

No, you can mix and match based on what you have or prefer. Ham, salami, and sausage are the most common choices.

What type of cheese works best?

A combination of ricotta, mozzarella, provolone, and Pecorino Romano provides the best flavor and texture.

Can I use store-bought pie crust?

Yes, if you’re short on time, you can use a pre-made pie crust or puff pastry.

Is Easter Pie served warm or cold?

It can be served warm, at room temperature, or even cold, depending on your preference.

Can I add vegetables to the filling?

Yes! Spinach, roasted red peppers, and mushrooms make great additions.

How do I know when the pie is done baking?

The crust should be golden brown, and the center should be set. You can insert a knife in the center—if it comes out clean, the pie is ready.

What is the difference between Pizza Gaina and Pizza Rustica?

They are essentially the same dish, but Pizza Gaina is a term commonly used in Southern Italian-American households.

Can I use a different type of dough?

Yes, some people use pizza dough or even puff pastry for a lighter texture.

Conclusion

Easter Pie (Pizza Gaina) is a classic Italian dish that brings a rich and savory flavor to Easter celebrations. With its hearty filling of eggs, cheese, and cured meats, it’s a perfect way to break the Lenten fast and enjoy a traditional family recipe. Whether served warm or cold, this Pizza Rustica will be a crowd-pleaser at any Easter gathering. Try different variations to make it your own, and enjoy this timeless Italian classic!