A Fresh and Elegant Spring Salad for Easter
This Easter Egg Radish Salad is a crisp, vibrant dish that perfectly captures the flavors of spring. The thinly sliced radishes add a peppery crunch, while fresh parsley and delicate shavings of cheese bring balance and sophistication. A light drizzle of olive oil and a sprinkle of salt enhance the natural flavors, making this salad both refreshing and elegant. Whether you’re looking for Easter salad ideas or a simple yet stunning Easter dish to bring to a gathering, this recipe is a perfect choice!
Why You’ll Love This Recipe
- Light and refreshing – A perfect contrast to richer Easter dinner menu ideas.
- Simple yet elegant – Minimal ingredients with maximum flavor.
- Versatile – Works as an appetizer, side dish, or even a light main course.
- Quick and easy – Ready in just 10 minutes with no cooking required!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Salad
- Easter egg radishes, thinly sliced
- Fresh parsley, chopped
- Parmesan or pecorino cheese, shaved
- Mixed greens (optional)
For the Dressing
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
For Garnish
- Toasted almonds or walnuts (optional)
- Microgreens (optional)
Directions
- Slice the radishes: Using a sharp knife or mandoline, thinly slice the radishes for an even texture.
- Assemble the salad: Arrange radish slices on a plate or over a bed of mixed greens. Sprinkle with fresh parsley and shaved cheese.
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle and garnish: Pour the dressing over the salad and top with toasted almonds or microgreens if desired.
- Serve immediately or chill for a few minutes before serving.
Servings and Timing
- Servings: 4–6
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Nut-Free: Omit nuts or replace with sunflower seeds for crunch.
- Vegan Option: Use nutritional yeast instead of cheese.
- Extra Flavor: Add thinly sliced cucumbers or fennel for a refreshing twist.
- Creamier Version: Toss with a light Greek yogurt dressing.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 day. Best served fresh.
- Make-Ahead Tip: Slice radishes and prepare the dressing separately; combine just before serving.
FAQs
1. What are Easter egg radishes?
Easter egg radishes are a colorful variety of radishes, ranging from pink to purple, with a mild peppery flavor.
2. Can I use regular radishes instead?
Yes! Any type of radish works, but Easter egg radishes add extra color and sweetness.
3. What type of cheese is best for this salad?
Parmesan, pecorino, or goat cheese all work well.
4. How can I reduce the sharpness of radishes?
Soak sliced radishes in ice water for 10 minutes to make them milder and extra crisp.
5. Can I add a protein to make this a main dish?
Yes! Grilled chicken, smoked salmon, or chickpeas would complement this salad nicely.
6. What’s a good wine pairing for this salad?
A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully.
7. How do I prevent the radishes from becoming soggy?
Slice them just before serving and dress the salad at the last minute.
8. Can I use bottled dressing instead?
Yes, but homemade dressing enhances the freshness of the salad.
9. Can I make this for a large gathering?
Absolutely! It’s an easy spring salad for parties, just double the ingredients.
10. What other herbs can I use?
Fresh dill, basil, or chives add a wonderful aromatic touch.
Conclusion
This Easter Egg Radish Salad is a stunning, simple yet elegant dish that’s perfect for Easter brunch, Easter dinner ideas, and spring celebrations. With its peppery crunch, fresh herbs, and delicate cheese shavings, this salad is a light, refreshing complement to any holiday menu. Whether you’re searching for an easy dinner idea or a vibrant Easter dish to bring, this fresh spring salad is sure to impress!
