Description
A hearty and comforting Irish stew made with sausages, bacon, potatoes, and onions, slow-simmered to perfection. This traditional Dublin dish is perfect for St. Patrick’s Day or a cozy family meal!
Ingredients
Units
Scale
- 1 lb pork sausages (Irish-style preferred)
- 6 slices thick-cut bacon, chopped
- 1 large onion, sliced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and chopped
- 2 cups beef or chicken broth
- 1/2 cup stout beer (optional, for depth of flavor)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
-
Brown the Meats:
- In a large pot or Dutch oven, cook the sausages over medium heat until browned.
- Remove and slice into chunks.
- In the same pot, cook the bacon until crispy, then set aside.
-
Sauté the Onions:
- In the bacon drippings, cook the onions and garlic until softened (about 5 minutes).
-
Layer the Ingredients:
- Add the chopped potatoes to the pot.
- Layer in the sausage chunks and crispy bacon.
- Season with salt, pepper, and thyme.
-
Simmer the Stew:
- Pour in the broth and stout beer (if using).
- Bring to a gentle simmer, cover, and cook for 1 hour, until the potatoes are tender.
-
Serve & Enjoy:
- Garnish with fresh parsley and serve warm with crusty bread.
Notes
- For Extra Flavor: Add carrots, leeks, or parsnips for a more robust stew.
- Thicker Broth: Mash a few potatoes into the broth before serving for a heartier texture.
- Non-Alcoholic Version: Replace stout beer with extra broth.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
