Description
A luxurious Middle Eastern-inspired dessert featuring layers of rich chocolate, fresh strawberries, pistachio cream, and golden kunafa shreds. This indulgent treat combines crispy, creamy, and fruity textures for an unforgettable bite!
Ingredients
Units
Scale
- 1 cup dark chocolate, melted
- 1/2 cup milk chocolate, melted
- 1/2 cup fresh strawberries, chopped
- 1/4 cup pistachio paste or pistachio cream
- 1/4 cup roasted pistachios, chopped
- 1/4 cup kunafa (shredded phyllo dough), toasted
- 1 teaspoon honey (optional)
Instructions
- Prepare the Kunafa: Toast the shredded kunafa in a dry pan over low heat until golden brown. Let cool.
- Assemble the Layers: In a serving cup, start with a drizzle of melted chocolate.
- Add Fresh Ingredients: Layer chopped strawberries and a spoonful of pistachio cream.
- Repeat Layers: Continue adding alternating layers of melted chocolate, strawberries, and pistachio cream.
- Garnish: Sprinkle with toasted kunafa, chopped pistachios, and an extra drizzle of chocolate.
- Serve: Enjoy immediately or chill for 10 minutes for a firmer texture.
Notes
- For a white chocolate variation, swap dark chocolate with melted white chocolate.
- Add extra crunch with crushed almonds or hazelnuts.
- For an even richer dessert, mix honey into the pistachio cream
- For a white chocolate variation, swap dark chocolate with melted white chocolate.
- Add extra crunch with crushed almonds or hazelnuts.
- For an even richer dessert, mix honey into the pistachio cream.
- .
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Middle Eastern, Fusion
