Description
This Dragon Fruit Tiramisu is a tropical twist on the classic Italian dessert, blending the sweet, exotic flavor of dragon fruit with creamy mascarpone layers. A perfect no-bake dessert for summer gatherings or to impress your guests with something unique and colorful.
Ingredients
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1 cup dragon fruit puree (pitaya, preferably pink-fleshed)
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1/2 cup sugar
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1 tablespoon lemon juice
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1 cup heavy whipping cream
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8 oz mascarpone cheese
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1/2 teaspoon vanilla extract
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1 pack ladyfinger biscuits (savoiardi)
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1/2 cup coconut milk (or any milk of choice)
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Fresh dragon fruit slices or cubes, for garnish
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Mint leaves, for garnish (optional)
Instructions
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In a bowl, whip the heavy cream with half the sugar (1/4 cup) until stiff peaks form.
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In another bowl, combine mascarpone, vanilla extract, and the remaining sugar. Mix until smooth.
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Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
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In a shallow dish, mix dragon fruit puree with lemon juice. In another shallow bowl, pour in the coconut milk.
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Dip each ladyfinger briefly in coconut milk, then layer in a serving dish.
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Spread a layer of mascarpone mixture over the ladyfingers.
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Spoon a thin layer of dragon fruit puree on top.
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Repeat the layers until all ingredients are used, finishing with a layer of mascarpone.
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Chill in the refrigerator for at least 4 hours or overnight.
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Before serving, garnish with fresh dragon fruit cubes and mint leaves.
Notes
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Use ripe pink dragon fruit for a vibrant color.
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Can be served in individual cups or a large trifle dish.
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Adjust sweetness based on the natural sugar content of the dragon fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion / Italian-Inspired
