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Dirty Rice with Ground Beef Recipe

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Gluten Free

Description

This Dirty Rice with Ground Beef recipe is a Southern comfort classic. Loaded with seasoned ground beef, aromatic vegetables, and spices, this hearty dish is perfect for weeknight dinners or a flavorful addition to your recipe rotation.

 

Ingredients

Units Scale

Meat

  • 2 lbs ground beef

Produce

  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 green onions, sliced (for garnish)
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)
  • 1 tsp dried thyme

Canned Goods

  • 2 cups chicken broth

Baking & Spices

  • 1 cup white rice (long grain or jasmine)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust for spice preference)
  • Salt and pepper to taste

Oils & Vinegars

  • 2 tbsp vegetable oil

Instructions

  1. Cook Ground Beef:
    • Heat 1 tbsp of vegetable oil in a large skillet or pot over medium heat.
    • Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain excess fat and set aside.
  2. Sauté Vegetables:
    • In the same skillet, add the remaining 1 tbsp of oil. Sauté the onion, bell pepper, and celery for 3–4 minutes until softened. Add garlic and thyme, cooking for an additional minute until fragrant.
  3. Toast Rice and Combine:
    • Stir in the uncooked rice, paprika, cayenne pepper, salt, and pepper. Cook for 1–2 minutes to lightly toast the rice and blend the flavors.
  4. Add Broth and Simmer:
    • Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Combine and Garnish:
    • Stir the cooked ground beef back into the skillet. Heat through for 2–3 minutes.
    • Garnish with sliced green onions and chopped parsley before serving.

Notes

  • Spice Level: Adjust the cayenne pepper to make the dish milder or spicier.
  • Protein Options: Replace ground beef with ground turkey, chicken, or sausage for variation.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://yumandjoy.com/dirty-rice-with-ground-beef-recipe/