Description
This Decadent Easter Chocolate Mousse is a rich, creamy, and elegant dessert perfect for your Easter celebration. Made with smooth melted dark chocolate, whipped cream, and a hint of vanilla, this silky mousse is a luxurious treat for any spring gathering. Serve in mini dessert glasses and top with fresh whipped cream for a festive and sophisticated Easter sweet!
Ingredients
Scale
- 1 cup dark chocolate, melted
- 1/2 cup heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Whip the cream: In a mixing bowl, beat heavy cream, sugar, and vanilla extract until soft peaks form.
- Incorporate the chocolate: Gently fold melted dark chocolate into the whipped cream until smooth and fully combined.
- Chill the mousse: Spoon the mixture into serving glasses and refrigerate for at least 1 hour.
- Serve & garnish: Top with whipped cream before serving for an extra indulgent touch.
Notes
- Use milk chocolate for a sweeter version.
- Garnish with chocolate shavings, cocoa powder, or fresh berries for an elegant presentation.
- For a dairy-free alternative, use coconut cream instead of heavy cream.
- Best served chilled, but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- chill time: 1 hour
- Category: Desserts, Easter Treats, Chocolate Delights
- Method: No-Bake
- Cuisine: French-Inspired
