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Decadent Easter Chocolate Mousse


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  • Author: Mari
  • Total Time: 1 hour 10 minutes
  • Yield: 2-3 1x
  • Diet: Vegetarian

Description

This Decadent Easter Chocolate Mousse is a rich, creamy, and elegant dessert perfect for your Easter celebration. Made with smooth melted dark chocolate, whipped cream, and a hint of vanilla, this silky mousse is a luxurious treat for any spring gathering. Serve in mini dessert glasses and top with fresh whipped cream for a festive and sophisticated Easter sweet!


Ingredients

Scale
  • 1 cup dark chocolate, melted
  • 1/2 cup heavy cream
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • Whipped cream (for topping)

Instructions

  1. Whip the cream: In a mixing bowl, beat heavy cream, sugar, and vanilla extract until soft peaks form.
  2. Incorporate the chocolate: Gently fold melted dark chocolate into the whipped cream until smooth and fully combined.
  3. Chill the mousse: Spoon the mixture into serving glasses and refrigerate for at least 1 hour.
  4. Serve & garnish: Top with whipped cream before serving for an extra indulgent touch.

Notes

  • Use milk chocolate for a sweeter version.
  • Garnish with chocolate shavings, cocoa powder, or fresh berries for an elegant presentation.
  • For a dairy-free alternative, use coconut cream instead of heavy cream.
  • Best served chilled, but can be stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • chill time: 1 hour
  • Category: Desserts, Easter Treats, Chocolate Delights
  • Method: No-Bake
  • Cuisine: French-Inspired