Description
This Spicy Peanut Cucumber Toss is a refreshing and bold-flavored dish featuring crisp cucumber slices coated in a tangy, nutty peanut sauce. Topped with chili flakes and toasted peanuts, this quick and gluten-free appetizer is perfect for snacking or serving alongside your favorite Asian-inspired meals!
Ingredients
Scale
For the Salad:
- 2 large cucumbers, thinly sliced or julienned
- 1/4 cup toasted peanuts, chopped
- 1 tbsp sesame seeds
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (adjust to taste)
For the Spicy Peanut Dressing:
- 3 tbsp peanut butter (smooth or chunky)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp honey or maple syrup
- 1 clove garlic, minced
- 1/2 tsp grated ginger
- 1–2 tbsp water (to thin, if needed)
Instructions
- Prepare the Dressing: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, honey, garlic, and ginger until smooth. Add water as needed to reach desired consistency.
- Toss the Cucumbers: In a large bowl, toss cucumber slices with the peanut dressing until evenly coated.
- Add Toppings: Sprinkle with toasted peanuts, sesame seeds, green onions, and red pepper flakes.
- Chill & Serve: Let sit for 5–10 minutes for flavors to meld, then serve immediately.
Notes
- Use English or Persian cucumbers for extra crunch.
- Add shredded carrots or thinly sliced bell peppers for more texture.
- Store in the fridge for up to 2 days, but note that cucumbers may release moisture over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
