Description

Cucumbers in Spicy Peanut Sauce is a quick and healthy dish featuring crunchy cucumbers tossed in a nutty, tangy, and slightly spicy sauce. This gluten-free and vegan recipe is perfect as a side dish, appetizer, or light snack.

Ingredients

Scale

For the Cucumbers:

2 large English cucumbers, sliced 1/3 inch thick
1/2 tsp salt

For the Peanut Sauce:

1/2 cup chopped peanuts, toasted
2 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp peanut butter
1 tbsp honey (or maple syrup for vegan)
2 cloves garlic, minced
1 tsp dried red chili flakes
1/4 tsp ground black pepper

For Garnish:

2 tbsp chopped fresh parsley

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Instructions

1. Prep the Cucumbers:

Place the cucumber slices in a mixing bowl. Sprinkle with salt and toss to coat.
Transfer to a colander and allow them to drain for 1 hour to remove excess moisture.

2. Make the Peanut Sauce:

In a small bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, and black pepper until smooth.

3. Assemble the Dish:

After the cucumbers have drained, transfer them to a large mixing bowl.
Add the chopped peanuts, parsley, and prepared peanut sauce. Toss gently to coat the cucumbers evenly.

4. Serve:

Serve immediately for the freshest taste, or refrigerate for up to 8 hours. Toss before serving if stored.

Nutrition

Calories: 81 kcal