Description
This Crusted Chicken Trio Platter features three deliciously crunchy coatings—pecan-crusted, everything-seasoned, and pistachio-crusted chicken—for a unique and flavorful meal. These oven-baked chicken breasts are crispy, juicy, and perfect for weeknight dinners, meal prep, or entertaining. Serve with a creamy dipping sauce and fresh lemon wedges for the ultimate bite!
Ingredients
Units
Scale
For the Chicken (Base Recipe):
- 4 boneless, skinless chicken breasts
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Pecan-Crusted Chicken:
- 1/2 cup pecans, finely chopped
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
For the Everything-Seasoned Chicken:
- 1/4 cup everything bagel seasoning
- 1/2 cup panko breadcrumbs
For the Pistachio-Crusted Chicken:
- 1/2 cup pistachios, finely chopped
- 1/2 teaspoon dried oregano
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Chicken: Season chicken breasts with salt and pepper.
- Set Up Breading Stations: Place beaten eggs in one bowl. In separate bowls, mix ingredients for each crust option.
- Coat the Chicken: Dip each chicken breast in the beaten eggs, then coat with one of the three crusts (pecan, everything seasoning, or pistachio).
- Bake: Arrange coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until cooked through (internal temp: 165°F/75°C).
- Serve & Enjoy: Serve warm with lemon wedges, fresh basil, and a creamy dipping sauce.
Notes
- Swap panko for almond flour to make this gluten-free.
- Add Parmesan cheese to any crust mixture for extra flavor.
- Pair with a honey mustard dip, garlic aioli, or tzatziki for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American / Fusion
