Description
A decadent twist on traditional French toast, made with buttery croissants soaked in a rich custard, then caramelized to perfection. A luxurious breakfast for Mother’s Day!
Ingredients
Units
Scale
- 2 croissants
- 2 eggs
- 1 cup (250ml) milk
- 1 tbsp butter
- 2 tsp brown sugar
- 1/2 tsp vanilla extract (optional)
- 1/2 tsp cinnamon (optional)
Instructions
-
Prepare the Custard:
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon (if using).
-
Soak the Croissants:
- Slice the croissants in half lengthwise.
- Place them in the custard mixture and let soak for 1 hour, turning occasionally to absorb evenly.
-
Caramelize & Cook:
- Heat a large pan over medium heat.
- Add butter and brown sugar, letting them melt together until slightly caramelized.
-
Fry the Croissants:
- Place the soaked croissants in the pan, cut side down.
- Cook for about 5 minutes, until golden and caramelized.
- Flip and cook the other side until crispy and golden.
-
Serve Warm:
- Enjoy as is or top with fresh fruit, whipped cream, or a drizzle of maple syrup.
Notes
- For an extra indulgent version, serve with a dusting of powdered sugar and a dollop of mascarpone.
- Soaking the croissants for a longer time makes them extra soft and flavorful inside.
- Try adding a splash of orange zest or liqueur (like Grand Marnier) for a gourmet touch.
- Prep Time: 5 minutes
- Rest Time: 1 hour
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: French
