Description
This Savory Croissant Sandwich with Egg, Bacon & Avocado is a crispy, buttery, and protein-packed breakfast that’s perfect for an aesthetic and nutritious start to your day. Made with fluffy scrambled eggs, crispy bacon, creamy avocado, and melted cheese, all inside a golden, flaky croissant, this easy brunch recipe is full of flavor and texture. Pair it with iced coffee or a smoothie for the ultimate morning treat!
Ingredients
Scale
- 1 fresh croissant
- 2 eggs, scrambled
- 2 slices of crispy bacon (or turkey bacon)
- 2 tablespoons mashed avocado
- 1 slice of cheddar or mozzarella cheese
- 1 tablespoon sun-dried tomato spread or salsa (optional)
- 1/2 teaspoon butter (for eggs)
- Salt & pepper to taste
Notes
- Swap bacon for smoked salmon for a gourmet twist.
- Use whole wheat croissants for a healthier option.
- Add baby spinach or arugula for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Sandwich
- Method: Stovetop
- Cuisine: French-Inspired, Healthy Brunch
