Description
These Crockpot Pizza Burgers bring together the best of both worlds—savory, juicy beef with the flavors of your favorite pizza! Slow-cooked in pizza sauce, Italian seasoning, and gooey melted cheese, this easy-to-make meal is perfect for busy weeknights or game days. Serve it on toasted buns with classic toppings like pepperoni, olives, or bell peppers for a delicious twist on a traditional burger!
Ingredients
Scale
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 6 hamburger buns
Optional Toppings:
- Pepperoni slices
- Sliced olives
- Diced bell peppers
Instructions
- Cook the Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat.
- Slow Cook the Filling:
- Transfer the cooked beef to a crockpot.
- Stir in pizza sauce, Italian seasoning, garlic powder, and onion powder.
- Cook on low for 2-3 hours, stirring occasionally.
- Melt the Cheese:
- Just before serving, mix in mozzarella and cheddar cheeses until melted and gooey.
- Assemble the Pizza Burgers:
- Toast the hamburger buns if desired.
- Scoop the cheesy pizza beef mixture onto each bun.
- Add optional toppings like pepperoni, olives, or bell peppers.
- Serve & Enjoy!
Notes
- Want a spicier kick? Add crushed red pepper flakes or diced jalapeños.
- Make it healthier by using ground turkey instead of beef.
- Low-carb option: Skip the bun and serve the mixture over zucchini boats or bell pepper halves.
- Make it ahead: Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (slow cooker)
- Category: Main Course, Sandwich
- Method: Slow Cooker
- Cuisine: American
