Description
Tender, slow-cooked chicken coated in a rich, sweet, and smoky bourbon glaze, served over rice for a comforting and flavorful meal. This easy crockpot recipe brings out bold flavors with minimal effort, making it perfect for busy weeknights.
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/4 cup bourbon
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
- 2 green onions, chopped (for garnish)
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, whisk together soy sauce, honey, bourbon, ketchup, apple cider vinegar, brown sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken and cover.
- Cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender.
- Remove the chicken, shred it, and set aside.
- In a small bowl, mix cornstarch and water, then stir into the sauce.
- Cook on HIGH for 10-15 minutes until thickened.
- Return the shredded chicken to the crockpot, toss in the sauce, and serve over rice.
- Garnish with chopped green onions and enjoy!
Notes
- For extra smoky flavor, add a splash of liquid smoke.
- Adjust the spice level by increasing or omitting red pepper flakes.
- Serve with steamed vegetables or over noodles for variety.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Asian-Inspired
