Description
Comfort food at its finest—creamy, savory chicken cooked to perfection in a crockpot!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch seasoning mix
- 1 packet dry Italian seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup chicken broth
- Salt and pepper (optional)
Instructions
-
Prepare the Chicken:
- Place the chicken breasts in the bottom of your crockpot.
- Lightly season with salt and pepper if desired.
-
Make the Sauce:
- In a medium-sized bowl, combine softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth.
- Stir until smooth and well blended.
-
Pour the Sauce:
- Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is completely covered.
-
Cook the Chicken:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
-
Shred the Chicken:
- Use two forks to shred the chicken right in the crockpot.
- Stir the shredded chicken into the sauce for a creamy, flavorful coating.
-
Serve:
- Serve hot over rice, mashed potatoes, or pasta for a comforting meal. Enjoy!
Notes
- For extra flavor, add ½ teaspoon garlic powder or ½ teaspoon onion powder to the sauce.
- If you prefer a thinner sauce, add a little extra chicken broth or milk before serving.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner, Main Course
- Method: Slow Cooking
- Cuisine: American
