Description
This Crock-Pot Beef Ragu is a rich, hearty, and slow-cooked Italian-inspired dish perfect for a cozy dinner. Made with tender, fall-apart beef, tomatoes, red wine, garlic, and aromatic herbs, this slow-cooked ragu is best served over pasta, polenta, or mashed potatoes for the ultimate comfort food. Easy to prep and full of deep, savory flavors!
Ingredients
- 2 lbs beef chuck roast (cut into large chunks)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine (or beef broth)
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1 Parmesan rind (optional, for extra flavor)
- Fresh parsley or basil (for garnish)
Instructions
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Sear the beef (optional but recommended) – Heat olive oil in a skillet over medium-high heat. Sear the beef chunks for 2-3 minutes per side until browned. Transfer to the slow cooker.
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Sauté the aromatics – In the same pan, cook the onion and garlic for 2 minutes, then transfer to the Crock-Pot.
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Add remaining ingredients – Pour in crushed tomatoes, diced tomatoes, tomato paste, red wine, beef broth, oregano, basil, red pepper flakes, salt, black pepper, bay leaves, and Parmesan rind (if using). Stir to combine.
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Slow cook – Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is tender and shreds easily.
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Shred the beef – Remove the beef chunks, shred them with two forks, and return to the sauce. Stir to combine.
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Serve & garnish – Serve over pasta, polenta, or mashed potatoes. Garnish with fresh parsley or basil and grated Parmesan cheese.
Notes
- Use short ribs or brisket for an even richer flavor.
- Swap red wine for balsamic vinegar if preferred.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) / 4-5 hours (high)
- Category: Dinner, Slow Cooker Meals, Italian-Inspired
- Method: Slow Cooker
- Cuisine: Italian
